Meat-free Non-GMO Vegetable peptone powder for alcohol fermentation food industry
Meat-free Non-GMO Vegetable peptone powder for alcohol fermentation food industry
Vegetable peptone V20 is a sort of enzymatic hydrolyzed Maize Protein that gives equivalent development advancing properties. It is magnificent source of nutrients and top notch nitrogen that generally utilized in culture media for development and different purposes.
Specification:
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 12% min |
| Amino Nitrogen (AN) | 7.0% min |
| Loss on ignition | 3% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
It has been tried successffully in liquor maturation in brewer industry.
Fermentation performance - both products(vegetable peptone and soy peptone) are of potential interest for use in lower ABV, high purity fermentation systems.
Alcohol quality - both slightly inferior to urea and MSG for lower ABV application.
Whitish to yellowish powder, easily soluble in water, easily absorbing moisture with high adhesive performance as a result.
It is rich in the nutrients required for bacterial metabolism. Source of organic nitrogen in culture media for industrial fermentation such as: for production of antibiotic medicine etc.
It is a meat-free alternative to traditional peptones.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.