Meat-free Non-GMO Vegetable peptone powder from maize for alcohol fermentation industry
Meat-free Non-GMO Vegetable peptone powder from maize for alcohol fermentation industry
Vegetable peptone V20 is a kind of enzymatic hydrolyzed Maize Protein that gives comparable growth promoting properties. It is excellent source of vitamins and high quality nitrogen that widely used in culture media for cultivation and other purposes.
Specification:
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 12% min |
| Amino Nitrogen (AN) | 7.0% min |
| Loss on ignition | 3% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
It has been tested successffully in alcohol fermentation in brewer industry.
Fermentation performance - both products(vegetable peptone and soy peptone) are of possible interest for use in lower ABV, high purity fermentation system.
Alcohol quality - both slightly same compared to urea and MSG for lower ABV application.
Whitish to yellowish powder, effectively dissolvable in water, effectively engrossing dampness with high glue execution subsequently.
It is wealthy in the supplements expected for bacterial digestion. Source of natural nitrogen in culture media for modern aging, for example, for creation of anti-toxin medication and so on.
It is a non meat option in contrast to traditional peptones.
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