Enzymatic hydrolysis soy peptone organic nitrogen source for industrial fermentation

Soy peptone is an enzymatic hydrolysate of soy flour, that has been designed as a nitrogen source for use in industrial fermentation. Polyphenol naturally present in soy beans might be a potential inhibiting factor for some bacterial strains.

Plant peptone is produced by enzymatic hydrolysis of select protein-rich plant materials. Traditionally used enzyme preparations have long been based on natural active materials such as papain (extract of papaya latex). Today, biotech enzymes obtained by fermentation are increasingly used. The selection of plant raw materials is a challenging task. In addition to providing sufficient physicochemical properties for efficient hydrolysis processes, the raw materials must also be available on a global scale for a long period of time.

Feature:

1. Easily soluble in water and absorbing moisture with high adhesive performance as a result.

2. It contains richful nutrients--peptides, free amino acids and growth factors, fit for bacterial metabolism. It could supply high quality nitrogen for production of antibiotic medicine.

3. No meat involved.

4. Non GMO Guranteed

5. Only vegetal origin raw mateial joined.