Vegetable Peptone V20 Enzymatic Corn Protein Powder Characteristic
Vegetable peptone powder from corn suitable for high purity brewer fermentation system
Vegetable peptone V20 is an enzymatic corn protein with the same developmental propulsion properties. It is an important source of nutrients and top nitrogen and is often used in culture media for development and different purposes.
Specification:
| Appearance | Whitish to yellowish powder |
| Total Nitrogen (TN) | 12% min |
| Amino Nitrogen (AN) | 7.0% min |
| Loss on ignition | 3% max |
| Loss on drying | 5% max |
| Solubility & clarity (2% in H2O) | Soluble; solution is clear |
| Clarity of 2% (w/v) H2O solution. | No visible sediment |
| PH (2% solution) | 6.0-7.0 |
| Remarks: spec can be adjusted upon clients' requirement | |
Successful attempts have been made in the maturity of liquor in the winemaking industry.
Fermentation performance - Both products (plant peptone and soy peptone) have potential interest in low ABV, high purity fermentation systems.
Alcohol quality - Both are slightly lower than urea and MSG in reducing ABV.
White to light yellow powder, which dissolves effectively in water and subsequently absorbs moisture and become sticky.
It is abundant in expected bacterial digestive supplements. The source of natural nitrogen is used in modern aging media, for example in the manufacture of antitoxin drugs.
Compared to traditional peptones, it is a meat-free option.
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