Introduction for automatic chicken smokehouse:

1.The meat smoker machine is made of stainless steel structure, the stuffing is  high temperature resistant polyurethane to make sure good sealing and heat presevation.with the founction of smoking,drying,steaming,baking could satisfy different product process to cooking and sterilizing.Controlling panel can be cusomized into button type or PLC controling screen.

2.The meat smoker has the functions of smoking, drying, coloring, baking, etc. The user can choose a reasonable process according to the different requirements of the product processing technology to achieve the purpose of maturation and sterilization.

Features for the Meat Smoking Machine Meat Fish Drying Smoking Smoker Oven:

1. It saves the labor of workers and improves work efficiency.
2. Enhance the taste and elasticity of meat.
3. Gives roasted pork trotters a smoky color for an attractive color.
4. Sterilize and sterilize to prevent pig trotters from deteriorating and make them resistant to storage.
5. It is suitable for use in meat processing plants and is an ideal energy-saving and environmentally friendly product.

The pig trotter smoker can also cook and smoke all kinds of dried tofu, fish tofu and thousand-sheet tofu, beef jerky, roast chicken and roast duck, sausage, ham, dry sausage, sausage, bacon and various dried fish and so on
6.Manual electrical control is adopted, with a high degree of automation.