Features for the coffee roasting baking machine:

1.Unique design, elegant appearance, perfect structure;

2.Adopt high quality imported materials;

3.Unique baking roller design;

4.Roast the coffee beans with half straight fire and half hot air to retain the aroma of the coffee beans;

5.The unique cooling system quickly cools the roasted coffee beans, keeping the flavor of the coffee beans;

6.Advanced temperature control technology, accurate temperature control instrument

7.45ºC high temperature resistant glass observation window, easy to observe roasting degree

8.Small and convenient sampling spoon for controlling the roasting degree of coffee beans in the roasting room;

9.High temperature resistant wire, safe and reliable;

10.Excellent oven insulation technology, accurate to 0.1kpa air pressure adjustment;

11.Advanced exhaust treatment technology.

How does the coffee roastinf baking machine work?

When using this shop coffee roasting machine, we should preheat the roasting chamber to reach the baking temperature of about 160℃-170℃by by electric heating or gas heating. When the temperature is ready, add the raw coffee beans into the feed hopper with a certain amount. This coffee roasting machine is the batch processing type, and it can bake the coffee beans for about 3-4 batches in each hour.

Parameter for the coffee roasting baking machine: