100kg Bacth Meat Smoker Machine 100kg/H Sausage Smokehouse Oven

The Meat Smoking Machine Meat Fish Drying Smoking Smoker Oven has the functions of smoking, drying, coloring, baking, etc. The user can choose a reasonable process according to the different requirements of the product processing technology to achieve the purpose of curing and sterilization. The sausage smoker adopts PLC automatic programmable control, which is convenient and simple to operate. The furnace is easy to clean, and the three processes of drying, cooking and smoking can be automatically switched according to the set time, and the temperature can be automatically adjusted, and the end of the process will be displayed automatically; the main circulating fan supplies air evenly, so that the temperature in the furnace is uniform. The stainless steel radiator can quickly heat up the furnace temperature and has an excellent drying effect. At present, the domestic similar products use coil-type radiators, and the heating effect of the two is incomparable. Equipped with spraying and cleaning functions; the parameter setting method is adopted, which has wide versatility and can be modified in automatic operation. Sausage smoker box system: international standard thickness thermal insulation wallboard, heat-resistant and reliable. The inside and outside of the wall panels are all made of 304 high-quality stainless steel.

Features for the meat smokehouse equipment meat smoking machine:

1. It saves the labor of workers and improves work efficiency.
2. Enhance the taste and elasticity of roasted pig's trotters.
3. Gives roasted pork trotters a smoky color for an attractive color.
4. Sterilize and sterilize to prevent pig trotters from deteriorating and make them resistant to storage.
5. It is suitable for use in meat processing plants and is an ideal energy-saving and environmentally friendly product.

The pig trotter smoker can also cook and smoke all kinds of dried tofu, fish tofu and thousand-sheet tofu, beef jerky, roast chicken and roast duck, sausage, ham, dry sausage, sausage, bacon and various dried fish and so on

Detail for the Picture for the meat smokehouse equipment meat smoking machine​:

Break through the traditional craft:
The meat smoking machine integrates cooking, drying, smoking and coloring. It not only has beautiful color, but also smoked fragrance. It completely replaces the traditional smoking furnace method and also achieves environmental protection effects.

Picture for the meat smokehouse equipment meat smoking machine