Introduction for fish killing machine:
The fish killing machine is a fish processing machine, suitable for fish processing factories,large supermarkets, seafood markets, etc.This machine can process all kinds of fish, such as: silver carp,white mullet, sardine, squid, etc.It is used for fish of 0.4-4kg. The machines will be customized according to the customer's fish and functions. We provide fish head removal machine, fish cutting machine, phosphorus removal machine, and visceral removal machine
Features of fish killing machine:
1. Made of stainless steel, wear-resistant and durable, in line with food hygiene standards.
2. Simple operation, convenient cleaning, safe and reliable, and stable performance.
3. Powerful function, directly realize the process of removing scales and killing fish, with high production efficiency and
large output.
4. The effect of removing scales and internal organs is good, cleaned, and basically no damage to the fish body.
5. The size can be customized according to customer needs.

This machine is made of all stainless steel materials, wear-resistant and durable, meets the standard, is simple to make, easy to clean, safe and reliable, accurate operation of opening and opening, cleans the internal organs, does not break the fish gallbladder, automatically sprays water at the same time, rinses the fish belly . Does not hurt the skin, does not hurt the fins. Guarantee the appearance of the fish, does not affect the cooking and meat taste and quality of the fish. Can be customized according to customer needs, such as head to head, tail, slice, back.

The fish scales are removed cleanly, without hurting the skin or fins. The appearance of the fish is beautiful, and it does not affect the cooking effect of the fish. Remove the fish scales and open the viscera at the same time. The evisceration is accurate and the viscera is removed cleanly without damaging the fish gall.