Introduction for fish fillet machine:
The fish fillet machine can be used to cut various fresh fish and beef, different species and sizes of fish. Such as grass carp, black fish, herring, carp, salmon, bass, Balaam fish, and other kinds of fish. It is widely used in restaurants, fish selling stores, fish marketing, fish canneries, frozen food factory, snack food factory,fish products processing factory and leisure food factory equipment.

Features of fish fillet machine:
1.This machine is made of food-grade stainless steel, which is durable and meets the sanitary standard.
2.The slicing speed and the thickness of the fillet can be adjusted at any time, the operation is simple, the production speed is fast, saves time and effort.
3.The sliced fish fillets no matter thin or thick are uniform, without affecting the taste and quality of fish cooking and meat.
4.Imported disposable blades to solve the problem of difficult knife sharpening for customers, making it more convenient for customers to use.
5.The operation is simple, easy to clean, safe and reliable, according to customer demand customized machine size.

This new type fish slicing machine is to cut fresh meat into 1.5-10mm thickness. Put the cleaned fish on the special tray, then through the machine feeding part, press the start button, 1 minute later, you will get the fish meat slices. Our machine is high technology to slice the fish at different angles, such as, 30 degree, 40 degree, or 45 degree. And we can customize the degree angle of cutting blades according to your special request. Machine is very easy to operate. It is labor saving and high efficiency.

Operation process:
1. Use tools to put the fish fillet into the input mouth.
2. Press the start button and rise button
3. The machine will slice the fish automatic
4. After sliced,use tools to get the sliced fish out