Stainless Steel Chocolate Candy Cooling Tunnel Chocolate Enrobing Production Line

Description:

Features for Chocolate Candy Cooling Tunnel Chocolate Enrobing Production Line:

It is mainly used for colorful chocolate food, which could suitable for coating surface coating, bottom coating and held surface coating. Such as: puffed food, nut food, biscuits, ball shape food, cookies and so on.

Parts list:

1,demountable chocolate store tank, easy for cleaning and changing chocolate
2,coating head, single or double type, spraying direction can be adjusted.
3,wind cooling tunnel, wind is moveable, wind capacity can be adjusted.
4,belt vibrating, used for vibrating the coated product to make sure the smooth surface
5,heating lamp, to make sure the chocolate with in return-flow system to enter the chocolate store tank.

Cooling tunnel for used chocolate enrobing machine:

1,with several sections of cooling zone.
2,with 3 sets Industrial air conditioning refrigeration compressor.
3,sealing type cooling tunnel to avoid the energy losing.
4,demountable cover, easy to clean.
5,Conveyor belt with steeples speed regulation, correcting device and tensioning gear.

Pictures :

Packaging case for used chocolate enrobing machine: