Boneless Feet Marinade Flavoring Equipment Tenderloin Marinade Vacuum Rolling

Vacuum tumbler, uses the physical principle of impact in the vacuum state to make meat rolling in the drum, so that achieving the effect of curing and massage.

Vacuum tumbler can turn the air pressure in the drum into a vacuum state, the meat in the drum will produce osmotic pressure due to the change of external air pressure, then the cell expands, pickling liquid enters the cells and fully absorbed by the meat, so that enhancing the binding force and water retention of the meat, improving the product elasticity and yield rate.

1. Vacuum tumbler is made of stainless steel with compact structure, both ends of the drum are using spinning cap structure to increase the space of tumbling, so that realizing the even rolling of products. It has low noise, reliable performance and higher efficiency.

2. Vacuum tumbler adopts arc-shaped paddle, which can make marinade evenly distributed, does not damage to product surface, and improve the tenderness and appearance of the product.

3. Vacuum tumbler can set working time, rolling time, intermittent time and vacuum degree freely, to realize continuous tumbling, intermittent tumbling, reverse automatic discharge.

4. Large curing space, vacuum pickling to taste evenly: large rolling space, can achieve stable operation with fast speed, low noise and high efficiency; unique marinade designed to to keep the tender of product.