Automatic Chocolate tempering machine 30kg 60kg with vibrating table

Description:

The Chocolate tempering machine is a very compact machine, which is very suitable as an entry-level or auxiliary machine for chocolate or cake shops or pastry kitchens, and even for market stores to shape pure chocolate or cocoa butter into various shapes. There are many models can be chosen: 8kg, 15kg, 30kg, 60kg and so on.

Parameters for chocolate tempering machine:

Features:

1. Chocolate tempering machine is made of 304 stainless steel with thickness of 1.5mm, frequency conversion motor, heating tube and temperature measuring wire, and OMRON temperature control switch.

2. There are many models can be chosen. The voltage and plug can be customized.

3. The install guidance and after-sales service will be provided.

4. Chocolate production line can be customized according to your needs.

8kg and 15kg chocolat tempering machine with vibrating table:

8kg machines:

60kg and 80kg machines:

End products:

Control pannel:

The buttons adopt famous brand with high sensitivity.

Turntable temperature adjustment:

The chocolate tempering machine can be used with various chocolate molds to make chocolate bars.

In addition to tempering machines, the chocolate machines produced by our company also include coating machines, freezing tunnels, refiners, stone mills, ball mills, heat preservation cylinders, chocolate filling machines and so on. Chocolate production line can be customized according to your requirements.