chocolate factory use cocoa bean peeler 200kg/h 400kg/h for cocoa powder processing

Description:

The cocoa beans are put into the feeding hopper, rolled and peeled by the stripping roller, and then dropped to the vibrating screen for screening. The different sizes of peeled cocoa beans are sucked to the outside of the machine by the wind power for storage. The peeled cocoa beans are discharged through the port. All peeled cocoa beans can be separated by adjusting the wind power and the peeling gap.

Parameters for cocoa bean peeler:

Features:

1. This peeling shelling machine is simple and compact in structure, easy to operate, stable in performance, safe and reliable.
2. Crushing evenly, sorting clean, all indicators in line with national standards.
3. The upper and lower hopper and shell are made of food grade stainless steel.
4. The installment guidance and after-sales service are provided.

Structure:

This cocoa bean peeler is composed of peeling rollers, fans and specific gravity sorting parts, with simple and compact structure, easy operation, stable performance, safety and reliability.

Processing for cocoa powder/ cocoa butter