50L 100L Chocolate Conching Machine Automatic 16h Laboratory Commercial Use
50L 100L chocolate conching machine automatic 16h laboratory commercial use
Description:
Chocolate conching machine is suitable for grinding chocolate, soybean powder, and daily chemical raw materials. The fine grinding time is generally 10-16 hours, and the average fine particle size is about 20 microns. This refiner is especially suitable for small and medium-sized chocolate candy factories, laboratories, shops and other companies with production process requirements.
Parameters for chocolate conching machine:
| Model | AQM-5 | AJM-50 | AJM-500 | AQM-1000 |
| Volume | 5L | 50L | 500L | 1000L |
| Fineness | 20-25um | 20-25um | 20-25um | 20-25um |
| Conching time | 8-12H | 10-16H | 14-18H | 10-16H |
| Rotation speed | 140RPM | 48RPM | 33RPM | 37 RPM |
| Power | 2.2KW | 1.5KW | 15KW | 14.5KW |
| Heating power | 500W-220V | 500W-220V | 3000W-380V | 6000w,380V |
| Weight | 80KG | 320KG | 2990KG | 4500KG |
| Size | 0.7*0.48*0.63m | 1.2*0.8*1.1m | 2.15*1.86*1.25m | 2.8*1.6*2.5m |
Features:
1. Chocolate conching machine has the advantages of compact structure, simple operation and convenient maintenance.
2. Chocolate conching machine can mix the raw materials of chocolate slurry evenly. Under the action of lecithin, it has a good effect on the dilution and emulsification of chocolate slurry.
3. It has a good effect on dehydration and deodorization, and can maintain the natural color and aroma of chocolate.
Larger capacity machine:
Other chocolate machines:
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