High Purity Natural Food Additives 99% Allulose / D-Psicose CAS 551-68-8
Price:
consult the salesman
MOQ:
1KG
Delivery Time:
Negotiable
Brand:
BAK
Product Description
Product Description
High Purity Natural Food Additives 99% Allulose
Specification:
Zero sugar, zero fat, low calorie: 1/10 of sugar calories
Sweet taste similar to sucrose, but not labeled as sugar
Diabetes friendly: no effect on blood sugar
Regenerated gut microbiota
| Analysis | Specification | Result |
| Physical Description | ||
| Appearance | White or yellowish powder | White powder |
| Smell | Sweet taste, no peculiar smell |
Sweet taste, no peculiar smell |
| Impurities | No visible impurities | No visible impurities |
| pH | 3.0~7.0 | 5.01 |
| Chemical Tests | ||
| D-Allulose content(dry basis) | 98.0% Min | 99.2% |
| Ignition residue | 0.1% Max | 0.02% |
| Loss on drying | 1.0% Max | 0.7% |
| Conclusion | Complies with the standards. | |
| Packing and Storage | ||
| Packing: Pack in paper-carton and two plastic-bags inside. | ||
| Shelf life: 2 year when properly stored. | ||
| Storage: Store in a well-closed place with constant low temperature and no direct sun light. | ||
Advantages:
1. Low calorie, much lower calorie than sucrose
2. The taste is close to sucrose, with a sweetness of about 70% of sucrose
During the baking process, Aloxone can undergo a Maillard reaction and replace sucrose
4. High safety
5. Control blood sugar to suppress blood sugar response
6. Anti obesity
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Company
BAK Bio-Tech Co,Ltd
Location
B6-1, ZTE INDUSTRIAL PARK, 4TH KEYUAN ROAD, FENGDONG NEW CITY, XI'AN, CHINA.
Contact Person
Lumina