Capsanthin Natural Food Additives HPLC 5% Paprika Oleoresin Brownish Red Powder

Price Negotiable
Price: consult the salesman
MOQ: 1KG
Delivery Time: Negotiable
Brand: BAK
Product Description

Product Description

Factory Supply Capsanthin Natural Food Additives HPLC 5% Paprika Oleoresin

 

Product Description of Natural Food Additives Capsanthin

Product Name Capsanthin
Test method HPLC
Appearance Brownish red powder
Storage Store in cool & dry area, keep away from the direct light and heat
Shelf Life Two years under well storage situation and stored away from direct sun light

 

What is Natural Food Additives Capsanthin?
Capsicum red pigment is a powdery pigment extracted from chili peppers using hydrogen and carbon dioxide as raw materials. The main pigment in chili peppers is chili red pigment. Chili red pigment is a carotenoid pigment present in chili peppers, accounting for 0.2% -0.5% of chili skin. Foreign scholars have conducted in-depth and detailed research on carotenoid pigments in chili peppers. More than 50 types of carotenoids have been isolated from chili peppers, of which more than 30 have been identified. Research has shown that the main components of chili red pigment are chili red pigment and chili red pigment. Generally speaking, chili red pigment (color value 10000 units) has the following average indicators: fatty acids 80% -85%, mainly composed of linoleic acid, oleic acid, palmitic acid, stearic acid, and myristic acid; Vitamin E0. 6% -1.0%; Vitamin C 0.2% to 1.1%; Protein (total nitrogen) 140-170mg/100g sample; Carotenoids are 11.2% -15.5%, mainly composed of capsanthin, capsanthin, and R. It is composed of monocarotene, lutein, zeaxanthin, and cryptoxanthin, with capsanthin and capsanthin accounting for 50% -60% of the total.

 

Item Specifications
Appearance Red Powder
Capsaicinoids ≥5%
Mesh Size 98% Through 80 mesh
Loss and Drying ≤5.0%
Ignition Ash ≤1.0%
Lead (Pb) ≤3ppm
Rsenic (As) ≤2ppm
Cadmium (Cd) ≤1ppm
Mercury (Hg) ≤0.1ppm
Total Plate Count ≤1000cfu/g
Yeast & Mold ≤100cfu/g
E.Coli Negative
Salmonella Negative

 

Function of Natural Food Additives Capsanthin

 
1. Mainly used for feeding chickens to make their skin, fat, feet, and egg yolks brighter.
2. This product is rich in β- Carotenoids and vitamin C have health benefits.
3. Chili red pigment is widely used in aquatic products, meat, pastries, salads, canned foods, beverages and various other types of food pigments.
4. It can also be used in cosmetics production.

 

Application of Natural Food Additives Capsanthin

 

1. Capsaicin has a good analgesic effect.
2. Its potential lies in losing weight by burning fat.

Capsanthin Natural Food Additives HPLC 5% Paprika Oleoresin Brownish Red Powder 0

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company BAK Bio-Tech Co,Ltd
Location B6-1, ZTE INDUSTRIAL PARK, 4TH KEYUAN ROAD, FENGDONG NEW CITY,  XI'AN, CHINA.
Contact Person Lumina

Request A Quote

Please check your email address.
Your message must be at least 20 characters.