Professional Indomie Instant Noodle Production Line Customized Easy To Operate

The instant noodle production line with perfect technology, compact structure, novel design and stable performance developed by our company realizes high degree of automation, convenient operation and low energy consumption, ensuring that all processes from flour feeding to finished products can be completed at one time.

Introduction to the steaming process:

Steaming is the process of heating and steaming noodles with steam for a certain period of time and at a certain temperature. It is actually the process of starch gelatinization. Gelatinization is that starch granules absorb water, swell and split at appropriate temperature to form a paste, and starch molecules change from a regular arrangement to a chaotic arrangement, so that the enzyme molecules can easily enter between the molecules and are easy to digest and absorb.

Process requirements: The starch after gelatinization will regenerate, so try to improve the degree of gelatinization during cooking. Usually the degree of gelatinization is required to be greater than 80%.

Technical parameters

The main factors that affect the cooling effect:

1. noodle cake properties

2. cooling time

3. air blowing speed

4. conveying speed

The temperature of the noodle cakes just out of the fryer is too high, which will burn the packaging film and the soup ingredients, so several sets of fans are often used to cool them to room temperature for packaging.