New Type BFP-700 Fried Instant Noodle Production Line Maggi Making Machine

The new type 700 fried instant noodle production line of Dongfang is the product designed by our company according to the market demand. The whole production line, which has adopted a variety of advanced technology, careful design and elaborate manufacture, achieves the perfect combination of mechanical and electrical integration.

Advanced Technology:

1) It utilizes dual axis on the dough kneader, which has a good effect on dough.

2) It utilizes rationally design on elongation so that the roller gap can be adjudged conveniently.

3) The design of the muti-layer steamer is novel; the temperature inside the steamer is moderate and the level of noodles’ gelatinization is high.

4) The cut instant noodle is highly fit for the boxes, and there is no requirements to stop the machine when the weight of each clank of noodle is adjusted.

5) The caloric exchange rate of the fried oil is so high that there is little pollution on the oil and there are also low level of oil containing in the clank of the noodle.

Technical Parameters:

Application:

Applicable industry is food processing industry, such as food and beverage factories, flour mills, etc.