Industrial Noodle Drying Machine Straight Type Stick Noodle Making Equipment

Stick noodle is a kind of industrial food processed with flour as the main raw material that can be stored for a long time. The reason why it can be stored for a long time is that it has no moisture through the process of drying and dehydration, so it can be stored for a long time. It can be seen that the drying process is a very critical procedure in the stick noodle processing process, which not only affects the quality of stick noodle, but also affects the drying efficiency!

Process flow of stick noodle drying machine:

Flour Feeding--Continuous Mixing--Homogenizing--Ripen Conveying--Single Rolling--Continuous Rolling--Rod Feeding--Up-shelve--Automatic Drying--Down-shelve--Noodle Cutting--Automatic Rod Recycling--Packaging

Technical parameters

Design principles of stick noodle drying machine:

Noodle drying machine structure in the noodle production equipment is generally multi-row, single-row and fixed multi-row, all of which are rectangular spaces. The two ends of tunnel are open, the route is straight or turning, and the top of drying path is flat.

The noodle drying machine adopts far-infrared radiation and hot air circulation technology to quickly evaporate the moisture of stick noodle, so as to achieve the purpose of rapid drying.

FAQ:

1.What are the raw materials used on the machine?

Our production line mainly uses food-grade SUS304, SUS316, POM and silicone parts that meet hygienic standards, as well as international brand electrical components. We can also make any custom design for you according to your needs.

2.Can I come to China for factory inspection?

Of course, you can visit our factory in person or hire a third-party agency.

3.Do you have a certificate?

Yes, our products have obtained ISO and CE certification.