6000KG8h Industrial Fresh Noodle Production Line Low Consumption

Fresh noodles are bright in color, smooth in taste, resistant to boiling, and not easy to paste. People have created a lot of ways to eat fresh noodles. Such as soup noodles with vegetables, fried noodles, sesame paste mixed with noodles, cold noodles, ramen, Saimin, and so on. There is a huge potential market for fresh noodles. If it is promoted, it will attract more customers.

Fresh Noodle Production Process:

1. Firstly, mix the flour and salt water to make the dough.

2. The dough then passes through the conveyor and goes into the rollers. The dough sheet will be adjusted to the appropriate thickness and then shred. The machine will then sprinkle powder to prevent adhesion.

3. Finally, the noodles will be folded, weighed, and packed.

Technical Parameters:

Application:

Applicable industries are food processing industries, such as food and beverage factories, flour mills, etc.