Industrial Dry Stick Noodles Production Line Vermicelli Machine Making Plant

Stick noodles are dried noodles that are made of wheat flour with salt and water, after being shaped and dried, by hot air instead of being fried. It tastes smooth and nutritious, and it is also quick to cook. Because of its good taste, convenient consumption, low price and easy storage, there are many varieties of stick noodles in the market, such as egg noodles, vegetable noodles, and fruit noodles, etc., all of which are very new and healthy.

Structure and Principle:

The stick noodles production line is composed of brine mixer, brine measuring device, dual-axis dough mixer (frequency control), aging machine, single roller, new type drying system, automatic down-shelf, automatic single blade cutter and other equipment, which are connected and assembled into an automatic production line.

Technical Parameters:

Technical Advantages:

1. Low building cost;

2. High thermal efficiency, low energy consumption;

3. Stable equipment operation;

4. Good drying process control;

5. Good product quality.