140000Bags8H Dry Noodle Production Line Instant Noodle Machine Easy Operation

Non-fried instant noodles are made with similar techniques compared to fried instant noodles. The difference between them is that the non-fried instant noodles are dried with hot air. They do not have the frying process. Furthermore, non-fried instant noodles have a lighter taste. It also suits vegetarians. Cholesterol-free non-fried instant noodles are a brand new choice for consumers.

Process Flow:

Flour Feeding→Brine Mixing and Measuring→Mixing→Ripen Conveying→Rolling→Steaming→Cutting and Folding→Hot Air Drying→Cooling→Packaging

Technical Parameters:

Dongfang noodle production line features:

1. The produced noodles are evenly puffed and have good rehydration, noodles are elastic and chewy;

2. High output and good stability;

3. The whole production line adopts PLC interface control, easy to operate;

4. Fully automatic box feeding no manual work needed, speeds up work efficiency.