Stainless Steel Dry Instant Cup Noodle Production Line Electric Noodle Maker

The production technology of non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that the noodle cake is made by micro expansion technology and hot air drying technology. The moisture content of non-fried instant noodles is less than 14.5%, which is more.

Process Flow:

Brine Mixing and Measuring→Mixing→Ripen Conveying→Rolling→Steaming→Stretching and Cutting→Air Blowing and Shaping→Hot Air Drying→Cooling→Packaging

Technical Parameters:

Features of non-fried instant noodles:

1. The drying time is long, and the noodles produced have a high moisture content and a beautiful shape;

2. The oil content is less, so it is close to raw noodles and has a light taste;

3. The drying speed is fast, and there is no difference between the produced non-fried noodle cake and fried noodle cake except oil-free; compared with the noodle cakes produced by other drying equipment, the same kind of gram weight is large in volume and full in appearance.