5000kg8H Fresh Noodle Production Line Ramen Noodle Making Machine Automatic

Fresh noodles are one of the most important staples in Chinese food. There are two types of fresh noodles, raw fresh noodles and ripen fresh noodles. Raw fresh noodles are uncooked noodles. Ripen fresh noodles are half-cooked fresh noodles. Both of them are usually rich in water. In general, fresh noodles use no preservatives and have a short shelf life. If fresh noodles are vacuum-packed or refrigerated to preserve, the shelf life can be extended. The taste of fresh noodles is close to homemade noodles. They are full of vitamins and nutrients and are healthier for the body. Consumers are more willing to eat healthy and delicious fresh noodles.

Composition of Fresh Noodle Production Line:

The fresh noodle production line is composed of brine mixer, brine measuring machine, dual-axis mixer, ripen conveyor, single rollers, cutting machine, powder spraying machine and conveyors, and other unit machines.

Technical Parameters:

Features:

1.Made of stainless steel for hygiene and ease of cleaning;

2.Electric adjusting dough sheet thickness, no manual operation;

3.Electrical part adapting digital control, display on the touch screen.