120000pcs8h New Type Non Fried Cup Noodle Production Line High Quality

The production technology of non-fried instant noodles is basically the same as that of fried instant noodles. The main difference is that the noodle cake is made by micro expansion technology and hot air drying technology.

The production line is suitable for altitude below 2000m and workshop temperature above 5 ℃. The workshop should be equipped with 380V, 50Hz power supply (adjustable), self supplied tap water source and saturated steam.

Production Process:

Brine mixing--Dual Axis Mixing--Ripen Conveying--Rolling--Steaming--Stretching and Cutting--Automatic Blowing and Shaping--Drying--Cooling--Packaging

Technical Parameters:

Mutil Layer Steamer Features:

Add water sealing structure to get strong sealing effect, energy-saving and no steam leakage.

Elevating door, easy to clean when maintain.

Reasonable inner steam spraying pipes, to get the good gelatinization.

Non-fried instant noodles characteristics:

The drying time is long and well organized.

The oil content is less, so it is close to the raw flour and has a light taste.

The drying speed is fast, and there is no difference between the produced non-fried noodle cake and fried noodle cake except oil-free; compared with the noodle cake produced by other drying equipment, the same kind of noodle cake has large weight, large volume and full appearance.