Frequency Control Single Layer Noodle Steaming Machine 304 Stainless Steel

Make noodles gelatinized through heating of the steam. And fix the shape of the corrugated noodles. The gelatinization degree of noodles should be controlled well. Generally speaking, time of dough steaming and vapor pressure are proportional to the degree of gelatinization.

The Main Structure and Working Principle:

Each zone has two steam nozzles. The nozzle hole is angled downward.The steam is discharged downward from the nozzle and then rises, which put the noodles steamed. The amount of steam is adjusted by three valves of the air supply pipe. Each side of the machine has opening and closing mechanism for the installation of transmission network and internal cleaning and maintenance. Active plate on the exhaust cylinder can control the amount of gas displacement.

Technical Parameters:

Packing and Delivery:

Package: Simple packaging; wooden box packaging.

Delivery Time: 150 days after receiving the first advance payment.