YJJ Testo 0602 1293 Waterproof Immersion/Injury Type K-Type Thermocouple Probe for the Food and Catering Industry

Product Description:

YJJ Testo 0602 1293 Waterproof Immersion/Injury Type K-Type Thermocouple Probe for the Food and Catering Industry

Features:

I. Basic Product Information

Ordering Model: 0602 1293

Type: K-type (NiCr-Ni) Waterproof Immersion / Penetration Thermocouple Probe

Original Factory Positioning: Special temperature measurement probe for liquids, pastes, semi-solid substances, and food cores. Fully waterproof structure

Compatible Instruments: testo 922/925, 435/440/480, 175-T3, 176-T3/T4 Full Series K-Type Interface Temperature Measuring Instruments, Recorders

II. Core Technical Parameters

Temperature Measurement Range: -60 ℃ ~ +400 ℃

Accuracy Class: Class 2 (EN 60584-1 standard, valid in the -40 ~ 1200 ℃ range)

Response Speed: t90 = 7 s, Fast Heating and Cooling Response

Probe Size

Total Rod Length: 114 mm

Rod Diameter: 5 mm

Fine Tip Section: 50 mm long, 3.7 mm diameter (Easy to penetrate ingredients, pastes)

Cable Specification: Integrated Fixed Cable, Length 1.2 m, Waterproof and Temperature-resistant Sheath

Connector: Standard K-Type Miniature Thermocouple Plug

Weight: 112 g

Protection Characteristics: Complete machine waterproof, can be fully immersed in water, oil, etc. for measurement

III. Core Product Advantages

Fully Waterproof Structure: Sealed at the connection points of handle, probe, and cable, supporting long-term immersion in liquids for temperature measurement;

Fine Tip Penetration Design: 3.7 mm ultra-fine tip, easily penetrates meat, dough, pastes, and gels, measuring internal core temperature;

Wide Temperature Range: Covers from low-temperature freezing (-60℃ cold storage) to 400℃ high-temperature oil bath, heat treatment;

Fast Response 7 seconds, high efficiency for production lines, food quality inspection;

Stainless steel probe rod corrosion-resistant, food-grade safe material, can directly contact ingredients;

Universal K-Type Interface, compatible with most Deuter handheld temperature measuring instruments and temperature recorders.

IV. Main Application Scenarios

1. Food and Catering Industry (Most Mainstream)

Internal core temperature detection of meat products, cooked foods, baked dough, fillings (food safety HACCP temperature measurement);

Temperature measurement of fried oil, sauce, soup, dairy liquid immersion;

Cold chain refrigeration, frozen food temperature measurement, temperature inspection of refrigerated transport vehicles.

2. Pharmaceutical and Chemical Industry

Penetration temperature measurement of ointments, gels, cosmetic pastes;

Temperature monitoring of liquid in water bath / reaction vessel;

Raw material drying, internal temperature quality control of fermentation tanks.

3. Industrial Process Inspection

Temperature measurement of lubricating oil, heat transfer oil, chemical liquids immersion;

Penetration temperature measurement of plastic melt, resin paste;

Process temperature inspection of small water baths, oil baths, mixing tanks.

4. Laboratory Research

Temperature collection of low-temperature constant temperature bath, high-temperature oil bath, reaction vessel liquid temperature;

Internal temperature measurement of semi-solid samples, gel samples.

Specifications: