360°Cryolipolysis Technology Non-Invasive Fat Reduction Slimming Machine

Technical features:

360 cryo is a device that uses semiconductor refrigeration + vacuum negative pressure technology. It is a selective and non-invasive freezing method to reduce local fat. Originated from the research and invention of Harvard University in the United States, this technology has passed the FDA (U.S. Food and Drug Administration) and CE (European Safety Certification Mark) certification. It is a relatively popular new weight loss project and has been widely used clinically in the United States, the United Kingdom, Canada and other countries. This technology has been proven to be effective, and many people have benefited from cryolipolysis. Because fat cells are sensitive to low temperatures, at low temperatures of 5°C, the triglycerides in fat will be converted from liquid to solid. After the fat cells crystallize and age, they will gradually die, dissolve, and be metabolized and excreted from the body, but other subcutaneous cells (such as epidermal cells, melanocytes, dermal tissue and nerve fibers) will not be damaged.

This is a safe and non-invasive cryolipolysis technique that does not affect normal work, does not require surgery, does not require anesthesia, does not require medication, and has no side effects. The instrument provides an efficient 360° surround controllable cooling system, and the cooling of the freezer is holistic and uniform. The treatment heads of different shapes and sizes are flexible and ergonomically designed to adapt to the whole body contour treatment, and treat fat accumulation in double chins, arms, abdomen, side waist, buttocks, thighs and other parts. The instrument is equipped with four handles that work independently or synchronously.

When fat cells are cooled to a specific low temperature, triglycerides are converted from liquid to solid. Crystallized and aged fat cells will gradually die within 2-6 weeks and then be excreted from the body through the autologous lymphatic system and liver metabolism. The thickness of the fat layer in the treatment area can be reduced by 20%-27% at a time, eliminating fat cells without damaging surrounding tissues, thereby achieving a body shaping effect of local lipolysis. Cryolipolysis can fundamentally reduce the number of fat cells, and there is almost no rebound!