Rust Proof Chinese Wok Pan Pre Seasoned With Glass Lid ISO9001
Key Features of Chinese Wok Pan
-
Versatility: The flat bottom wok is more suitable for home use and can be placed on any stovetop such as electric, induction, gas and other heat sources. You can also use the Chinese wok to cook healthy dishes such as braising, frying, stir-frying, and stewing.
-
Vertical Lid: The vertical lid is designed for a more comfortable grip. You can let it stand on the countertop.
-
Affordable: Chinese wok pans are relatively affordable compared to other materials.
-
Durable: Chinese Wok Pan can withstand high temperatures and are less prone to damage and have a longer life span.The flat bottom wok is more suitable for home use and can be placed on any stovetop such as electric, induction, gas and other heat sources. You can use the Chinese wok to cook healthy dishes such as braising, frying, stir-frying, and stewing.
Product Details
Cast Iron Chinese Wok Pan transfer heat evenly, so that food is cooked at a more even temperature.Our wok pan have 3 sizes,it can serve at least 4-6 people,making it perfect for the whole family or small gatherings.
FAQ:
1.How to clean Cast Iron Cookware?
- Use water or a mild soap to clean cast iron pans. (Strong detergents, metal cleaning pads and dishwashers are not recommended as they will remove seasoning)
- Use paper towels or a lint-free wipe to dry quickly and completely.
- Heat the pan and coat it with a layer of vegetable oil.
- Cast iron Pots and pans should be hung or kept in a dry place.
2.How can we guarantee quality?
According to the customer's requirements, we can provide the test reports required by the customer's market, such as FDA/SGS/LFGB, etc.
3.Can You Provide OEM Service?
We can customize cast iron cookware to meet your requirements. Lids, knobs, handles, shapes, colors, logos, and packaging can all be customized according to your needs.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.