3.2Quart Cast Iron Skillet Pan Casserole 2 in 1 For Camping And Outdoor Cooking
- Durability: Cast iron is extremely durable and can withstand high heat, making it perfect for use on a camping stove or over a fire.
- Even heating: Cast iron heats evenly, ensuring that your food will cook evenly and thoroughly, even when cooking over an open flame.
- Versatility: Cast iron frying pans can be used for a wide range of outdoor cooking tasks, from frying to baking and grilling.
- Adds flavor: Cast iron can also add a unique, smoky flavor to your food, especially when used over an open flame.
Specifications of Enameled Cast Iron Skillet Frying Pan
| Specification | Detail |
| Size | 26cm (10.2 inches) |
| Height | 4.6cm (1.8 inches) |
| Inner Color | Black |
| Outter Color | Red, Blue, Emerald Green, Gray, Purple, White |
| Weight | 4.8kg (5.9 lbs) |
| Application | Gas, Electric, Induction Stove tops, Oven, Camping fire |
| Coating | Enameled |
| Package | Poly bag + Carton box |
| Sample | Available |
| OEM & ODM | Acceptable |
| Certification | BSCI, SGS, ISO9005 |
| Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Cutomizied Coating:Pre-seasoned or Enameled coating
How to clean our cast iron skillet and casserole?
In general, it is not recommended to use a wire ball or any abrasive scrub to clean a cast iron skillet, as doing so will remove the seasoned surface and damage the pan.
To keep your cast iron skillet non-stick, it is best to clean it with warm, soapy water and a soft sponge or brush. Avoid using harsh detergents or soaking the pan for a long time. After cleaning, dry the pan thoroughly and apply a thin layer of oil to prevent rusting.
When it comes to cooking tools, it is best to use wooden, silicone or nylon utensils to prevent scratching the surface of the pan and reducing its non-stick properties.
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