26cm Seasoned Cast Iron Skillet Pan Healthy Cooking With Ridge Bottom
Enameled cast iron cookware is a must-have for every kitchen. This type of cookware offers superior heat distribution and retention, ensuring that your food is cooked evenly and thoroughly. It is ready to use right out of the box and requires no seasoning, making it a convenient option for busy home cooks. The enamel surface is easy to clean and incredibly durable, resisting staining, chipping, cracking, and dulling.
This multifunctional skillet not only offers the great flavors of an outdoor grill but also provides the convenience of indoor cooking. Braise meat, fry chicken, or use it for other cooking tasks in the kitchen or over an open fire. With its enamel coating and size of 26cm, it comes in a variety of colors including Red, Blue, Emerald Green, Gray, Purple, and White.
The ridge at the bottom of the skillet helps drain excess fat and make your food healthier, while the matt black inner enamel prevents sticking and resists stains. Its larger handles provide a secure grip, even when wearing oven mitts, and its ability to withstand high temperatures of up to 500℉/260℃ makes it safe for all types of cooking.
- Superior Heat Distribution and Retention
- Ready to Use, No Seasoning Required
- Easy-to-Clean Durable Enamel
- Ergonomic Handles for Easy Lifting
- Compatible with All Cooktops and Oven-Safe
- Dishwasher Safe
| Specification | Detail |
| Size | 26cm (10.2 inches) |
| Height | 4.6cm (1.8 inches) |
| Inner Color | Black |
| Outter Color | Red, Blue, Emerald Green, Gray, Purple, White |
| Weight | 2.7kg (5.9 lbs) |
| Application | Gas, Electric, Induction Stove tops, Oven, Camping fire |
| Coating | Enameled |
| Package | Poly bag + Carton box |
| Sample | Available |
| OEM & ODM | Acceptable |
| Certification | BSCI, SGS, ISO9005 |
| Commercial Buyer | Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
Ridge bottom of cast iron skillet
Cutomizied Handle
How to clean the enamel cast iron skillet?
- Remove any excess food or debris by scraping it off with a spatula or scraper.
- Wash the skillet with warm, soapy water using a sponge or non-abrasive brush. Avoid using steel wool or abrasive sponges, as they can scratch the enamel surface.
- Rinse the skillet thoroughly with water and dry it completely with a soft cloth.
- If there are stubborn stains or burnt-on food, create a paste of baking soda and water and apply it to the affected area. Let it sit for 15-20 minutes, then wash and rinse the skillet as usual.
- Store the skillet in a dry place to prevent rust from forming on the cast iron.
Note: Do not use bleach, vinegar, or harsh chemicals on the enamel surface, as they can damage it.
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