2 In 1 Cast Iron Skillet Pan Enamel Coated 3.2 Quart Cast Iron Skillet Casserole
Product description about Blue 2 In 1 Cast Iron Casserole And Skillet
Size:3.2 Quart. Cast Iron Dutch Oven with Lid gives you several cooking tools in one. Cast Iron Dutch Oven is suitable for home and outdoor use. Lid can be used as a durable skillet. You don't need to buy more fry pan. Pre-seasoned with 100% natural vegetable oil. Cast iron is evenly heated and has excellent heat retention. Versatile Use - Pans are highly compatible because they can be used on all cooking ranges such as gas, electric cooktop, ceramic, stove top, induction and camping fire. This Cast Iron Casserole is very popular in the market, and it is sold in Amazon and major shopping malls around the world.
Specifications of Cast Iron Skillet Frying Pan
|
Size |
Diameter |
Handle |
Height |
Auxiliary Handle |
Capacity |
Number of Users |
|---|---|---|---|---|---|---|
| Small | 20.5cm | 11cm | 4.5cm | 3cm | 1.5 liters | Suitable for 1-2 users |
| Medium | 25.5cm | 11.5cm | 5cm | 3cm | 2.5 liters | Suitable for 2-3 users |
| Large | 30cm | 13cm | 5.5cm | 3cm | 3.5 liters | Suitable for 3-4 users |
Key Features of Blue 2 In 1 Cast Iron Casserole And Skillet
1.Cast iron material heat distribution and evenly heated, making cooking safer and easier. And it can keep warm for a long time.
2. The Dutch oven pot is multifunctional, you can brown on the stovetop, then pour in liquid and simmer, braise, or boil.
3. The cast iron frypan can be used for searing, sauteing, braising or baking.You can use the frypan to make pancakes, eggs, charred veggies and even pizza.
4. The enamel coating resists dulling, staining, chipping and cracking.
5. Enamel coating comes in a variety of colors, allowing you to decorate your kitchen in the way you want.
Cutomizied Coating:Pre-seasoned or Enameled coating
How to clean our cast iron skillet and casserole?
In general, it is not recommended to use a wire ball or any abrasive scrub to clean a cast iron skillet, as doing so will remove the seasoned surface and damage the pan.
To keep your cast iron skillet non-stick, it is best to clean it with warm, soapy water and a soft sponge or brush. Avoid using harsh detergents or soaking the pan for a long time. After cleaning, dry the pan thoroughly and apply a thin layer of oil to prevent rusting.
When it comes to cooking tools, it is best to use wooden, silicone or nylon utensils to prevent scratching the surface of the pan and reducing its non-stick properties.
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