12 Inch Cast Iron Deep Fryer Large Skillet For Family Meals
|
Dimensions of Cast Iron Skillets |
||||||
|---|---|---|---|---|---|---|
|
Diameter (Inches) |
Handle (Inches) |
Height (Inches) |
Handle Support |
Capacity (Quart) |
Serving Size (people) |
Weight (Pounds) |
| 8 | 4.3 | 1.77 | 3 cm | 0.9 | 1-2 | 2.86 |
| 10 | 4.5 | 2 | 3 cm | 2.2 | 2-4 | 4.85 |
| 12 | 5.1 | 2.16 | 3 cm | 3.2 | 4-6 | 7.83 |
Key Features of cast iron skillet pan:
-
Pre-seasoned and ready to use
-
Non-stick surface requires less oil
-
Oven safe up to 450 °F
-
Can be used on all cooking surfaces, including induction stovetops
-
Heavy-duty and durable construction
-
Can be fitted with silicone handles for a comfortable grip
-
Easy to clean and maintain with proper care, even after years of use
| Specifications of Cast Iron Skillet | |||
| Inner Color | Black | Coating | Pre-Seaseoned |
| Dish Washer |
Safe |
Handle Support | Double Sided |
| Certification | BSCI/SGS/ISO9005 | Package | poly bag+carton box |
| Sample | Available | OEM & ODM | Acceptable |
| Application | Gas, Electric, Induction Stove tops,Oven,Camping fire |
Commercial Buyer |
Amazon, Specialty Stores, TV Shopping, Department Stores, Super Market |
FAQ
Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been baked into the cast iron pan, forming a protective and non-stick surface. The more you use the pan, the thicker this layer becomes, making cooking and cleaning easier.
Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural and easy-release finish on the pan, protecting the cookware and making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
- Wash the pan with warm soapy water and rinse thoroughly.
- Dry the pan completely and heat it on the stove to remove any moisture.
- Apply a thin and even layer of vegetable oil or melted shortening to the interior and exterior surfaces.
- Bake the pan in the oven for 1 hour at 350-450 degrees F and cool inside the oven.
Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for seasoning cast iron cookware.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.