6.3 Inch Pre Seasoned Cast Iron Skillet For Outdoor Cooking
|
Size |
Diameter |
Handle |
Height |
Serving Size |
||
|---|---|---|---|---|---|---|
| Small | 16 cm | 6.3 Inch | 14.5 cm | 5.7 Inch | 1.8 Inch | 1-2 People |
| Medium | 20 cm | 8 Inch | 15 cm | 5.9 Inch | 1.8 Inch | 2-4 People |
| Large | 24 cm | 9.4 Inch | 16.5 cm | 6.5 Inch | 1.8 Inch | 4-6 People |
Our pre-seasoned cast iron skillets are the perfect addition to any kitchen. Available in a range of sizes, each pan is carefully crafted to provide superior cooking performance and versatility. Whether you're a professional chef or a home cook, our cast iron skillets are designed to help you achieve your cooking goals with ease and precision.
Materials
Our cast iron skillets are made from high-quality cast iron, known for its durability and excellent heat retention. We use only the finest, food-safe certified materials to ensure that each pan is durable and provides superior results.
Some of our pans also feature an additional enamel coating to enhance their performance and make them easier to clean.
Pre-seasone
All of our cast iron skillets are pre-treated and ready to use right out of the box. Our pre-treatment process helps create a natural non-stick surface on the pan, which makes it easier to cook and clean. If you need to re-season your pan, just follow our simple instructions to keep it performing at its best.
Heat source
Our cast iron skillet is compatible with a variety of heat sources, including gas, electric and induction stovetops, ovens, and campfires. Please note that cast iron skillets are not microwaveable, dishwasher safe.
![]()
FAQ
Q: What is Cast Iron Seasoning?
A: Cast iron seasoning is a layer of carbonized oil that has been baked into the cast iron pan, forming a protective and non-stick surface. The more you use the pan, the thicker this layer becomes, making cooking and cleaning easier.
Q: Why is Cast Iron Seasoning important?
A: Cast iron seasoning is important because it creates a natural and easy-release finish on the pan, protecting the cookware and making it easier to use.
Q: How do I season my Cast Iron Pan?
A: To season your cast iron pan, follow these steps:
- Wash the pan with warm soapy water and rinse thoroughly.
- Dry the pan completely and heat it on the stove to remove any moisture.
- Apply a thin and even layer of vegetable oil or melted shortening to the interior and exterior surfaces.
- Bake the pan in the oven for 1 hour at 350-450 degrees F and cool inside the oven.
Q: What type of oil should I use for Cast Iron Seasoning?
A: Vegetable oil or melted shortening are the best options for seasoning cast iron cookware.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.