Heavy Duty 36-Part Bakery Dough Divider Got Dividing 30-100g Bun Simple Operation

Quick Detail:

• Powerful motor
• Convenient one-touch push button controls
• The dividing could be done within seconds;
• Max. 3600g of dough operation per batch;
• 55-65% moisture rate of dough is preferred.
• Unique design Increases rounding stability for better results!
• Heavy duty rigid cast iron machine frame
• Stainless steel cutting knife; It divides dough into 36 equal portions;
• Semi-Automatic operation
• Environment friendly paint finish resists rust;

Description:

Yasur SN636 divider is ideal for supermarket bakeries or retail bake shops! Use an electric divider and take the hard labor and guesswork out of using a manual divider. Our divider is easy to operate and handles a variety of dough types and weights. The machine has a powerful 0.2kw motor that drives a heavy-duty cam that pushes the dough tray upward, perfectly dividing dough into 36 equally weighted pieces. It has a safety sensor that prevents the machine from operating without the dough pan in place, and will automatically shut off the machine if the tray is removed. It comes with two stainless steel dough pans.

Specifications:

FAQ

Q1: Will the divider do rounding?

No, this is a divider only. You need to take SN330 for rounding

Q2: How many dough pans will come with the divider? 

We offer two pans with the machine; 

Q3: How many kilos of dough could be loaded?

The divider can process max. 3600g dough at a time.

Q4: How about warranty?

Limited parts warranty within one year.

Q5: How about the lead time?

It depends on the quantity, usually it’s around 15-30 days of production.

Q6: Can I use my logo?

Yes, we can accept customer’s logo for OEM Order.