Carrageenan Hydrocolloid Thickening Stabilizing & Gelling for Dairy Meat & Confectionery
Replace expensive ingredients, improve mouthfeel, and stabilize your formulations. Factory direct pricing from China's leading hydrocolloid manufacturer.
You want consistent product quality, lower production costs, and a clean label. Our food-grade carrageenan delivers all three. Whether you're making premium ice cream, high-yield hams, or stable plant-based milk, we have the right grade for you.
Synergistic blends with konjac/LBG reduce total gum usage.
In meat products, boost water retention by 15–20%, less purge.
Ice cream: anti-melt, smooth body, no iciness.
Derived from red seaweed – natural, non-GMO, vegan.
| Parameter | Our Standard |
|---|---|
| Grades | Kappa, Iota, Lambda – or custom blends |
| Viscosity range | 5–800 cP (tailored to your process) |
| Purity | Food grade, EU & FDA compliant |
| Shelf life | 24 months |
Say goodbye to dry, crumbly sausages. Our κ-carrageenan locks moisture, improves sliceability, and reduces cook loss.
No more sedimentation or whey-off. Add λ or ι for silky, stable emulsions.
Create firm, sparkling jellies with perfect snap. κ-carrageenan + KCl gives you consistent gels every batch.
Suspend cocoa powder, fruit pulp, or protein isolates effortlessly with ι-type.
"Switched to their κ-carrageenan for our ham line – cooking loss dropped from 12% to 8%, saving us $50k annually." – Meat processor, Thailand
25kg bags, 1kg samples, or custom packed.
From Qingdao/Shanghai ports. Lead time: 7–15 days.
Our food technologists help you optimize usage levels.
A: Absolutely. We provide no-cost samples for qualified customers.
A: 500kg for standard grades, but we accept trial orders as low as 25kg.
A: Yes, available upon request.
Get a competitive quote and free sample today.
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Have questions about our products or want to discuss a custom order? Our team is ready to help you.