Carrageenan

What Is Carrageenan Carrageenan, coded E407, is a natural hydrocolloid extracted from red seaweed. It acts as multi-functional thickener, gelling agent, emulsifier and stabilizer widely used in global food processing industry. Yizhi Konjac Bio-Tech Co., Ltd. specializes in natural hydrophilic colloid integrated production. We supply full series of refined and semi-refined carrageenan, and provide tailor-made compound stabilizer mixed with our self-produced konjac glucomannan.

Premium Natural Carrageenan E407 Overview Carrageenan (E407) is a clean-label natural hydrocolloid derived from high-quality red seaweed, widely recognized as a safe, efficient thickener, gelling agent and stabilizer across the global food industry. As a professional natural hydrocolloid solution provider and listed manufacturer, Yizhi Konjac Bio-Tech supplies high-purity refined and semi-refined carrageenan covering Kappa, Iota and Lambda grades. Different from ordinary

What Is Carrageenan Carrageenan, coded E407, is a natural hydrocolloid extracted from red seaweed. It acts as multi-functional thickener, gelling agent, emulsifier and stabilizer widely used in global food processing industry. Yizhi Konjac Bio-Tech Co., Ltd. specializes in natural hydrophilic colloid integrated production. We supply full series of refined and semi-refined carrageenan, and provide tailor-made compound stabilizer mixed with our self-produced konjac glucomannan.

Introduction of Carrageenan Carrageenan (E407) is a natural plant-based hydrocolloid extracted from red algae, widely adopted as thickener, gelling agent and stabilizer in global food manufacturing. As a leading manufacturer integrating konjac and seaweed colloids, Yizhi Konjac Bio-Tech provides full-spectrum carrageenan raw materials and customized compound stabilizer formulas. Our carrageenan performs much better when blended with konjac powder, effectively cutting your raw

Product Overview Carrageenan (E407) is a natural water-soluble hydrocolloid extracted from red seaweed. Yizhi Konjac Bio-Tech Co., Ltd., a professional hydrophilic colloid solution service provider, supplies full series of refined and semi-refined carrageenan, including Kappa, Iota and Lambda types. Our carrageenan has outstanding gelling, thickening, emulsifying and stabilizing functions. When compounded with our self-produced konjac glucomannan powder, it produces

Kappa Iota Lambda Carrageenan E407 Custom Solution | Food Thickener Stabilizer Powder | Professional Hydrocolloid Formulation & Application Service Manufacturer More Than Carrageenan Supply — Yizhi Konjac provides targeted hydrocolloid compound formulas and industrial application solutions to help manufacturers optimize texture, stability and production efficiency. Product Overview & Functional Features Carrageenan is a natural seaweed-based polysaccharide extracted from high

Food Grade Refined & Semi-Refined Carrageenan Powder E407 | Natural Red Seaweed Extract Manufacturer & Stable Supply Hydrocolloid Solution Provider Yizhi Konjac is not only a professional carrageenan manufacturer with complete industrial chain, but also your reliable partner for stable ingredient supply and process optimization solutions. Product Introduction & Raw Material Advantages Carrageenan (INS 407, CAS 9000-07-1) is a natural hydrophilic colloid extracted from premium

Bulk Natural Red Seaweed Carrageenan Powder E407 E407a | Kappa/Iota/Lambda Custom Hydrocolloid Solutions | Professional Manufacturer & Technical Service Provider Beyond Standard Ingredient Supply — Yizhi Konjac delivers tailor-made hydrocolloid formulation and production optimization solutions for global food manufacturers. Backed by complete seaweed processing technology, independent R&D capabilities and decades of industrial experience, we turn standard carrageenan

Natural Seaweed Carrageenan E407 E407a | Refined & Semi-Redined Kappa Iota Lambda Grade | Reliable Manufacturer & Tailored Hydrocolloid Technical Solution Provider Yizhi Konjac is not only a professional carrageenan factory with complete industrial chain advantages, but also your long-term technical partner for hydrocolloid texturing optimization. We deliver standardized high-purity seaweed ingredients and customized compound formula solutions to help global food manufacturer

Kappa/Iota/Lambda Carrageenan E407 | Custom Hydrocolloid Formula Solution Provider & OEM Manufacturer for Food Processing Yizhi Konjac is far more than a conventional carrageenan manufacturer. We are a professional hydrocolloid solution engineering partner , providing tailor-made carrageenan & konjac gum compound formulas, production process optimization and full-cycle technical support for global food manufacturers. Product Brief & Core Advantages Carrageenan (E407/E407a,

Kappa Carrageenan for Meat & Jelly | High Gel Strength, Water Binding Kappa Iota Lambda Thickens. Gels. Stabilizes. From red seaweed. Bulk supply. What It Is Natural extract from red algae. Used globally as food additive E407. Three grades: κ (hard gel), ι (elastic gel), λ (thickener). Key Facts Plant-based, clean label Synergizes with konjac & LBG Stable in neutral/alkaline Hot soluble (70°C+) Quick Specs Appearance White to light yellow powder Moisture ≤12% pH (1%) 7-10

Carrageenan Hydrocolloid | Thickening, Stabilizing & Gelling for Dairy, Meat & Confectionery Reduce Cooking Loss by 20% Clean Label · Plant-Based Replace expensive ingredients, improve mouthfeel, and stabilize your formulations. Factory direct pricing from China's leading hydrocolloid manufacturer. Why Choose Our Carrageenan? You want consistent product quality, lower production costs, and a clean label. Our food-grade carrageenan delivers all three. Whether you're making

Carrageenan (E407) | Technical Grade Specifications ISO 9001:2025 Kappa · Iota · Lambda CAS 11114-20-8 / 9062-07-1 High-purity sulfated polysaccharide from Rhodophyta. Viscosity: 5–800 cP (1.5% @75°C). Moisture ≤12%. Compliant with FCC/E407. Product Characterization Carrageenan is a linear sulfated galactan extracted from red seaweeds (Chondrus, Eucheuma, Gigartina). Its functional properties—gelation, thickening, stabilization—depend on sulfate content and counterion type.

Bulk Carrageenan E407 Supplier – Kappa, Iota & Lambda Grades | Factory Direct Food Grade · Bulk Supply E407 / CNS 20.007 Kappa · Iota · Lambda Food-grade carrageenan extracted from red seaweed. Gelling, thickening, stabilizing for food, beverage, dairy, meat, cosmetics. Factory direct with competitive pricing. Product Overview Carrageenan (also known as carrageenin) is a natural hydrophilic colloid extracted from red seaweeds including Chondrus, Eucheuma, Gigartina, Hypnea .

Iota Carrageenan for Soft Gels & Dressings | Elastic, Thermoreversible with Calcium Harvested Sustainably Gentle Processing For centuries, red seaweeds have been used to thicken and gel foods. Today, we continue that tradition with modern purity and reliability. A Natural Heritage Carrageenan comes from humble seaweeds—Chondrus crispus (Irish moss) and Eucheuma species—grown in clean coastal waters. Our partners in the Philippines and Indonesia cultivate these algae using