Kappa Carrageenan for Meat & Jelly High Gel Strength Water Binding
Price:
Negotiable
MOQ:
200g
Delivery Time:
Negotiable
Brand:
YIZ KONJAC
Product Description
Kappa Carrageenan for Meat & Jelly | High Gel Strength, Water Binding
KappaIotaLambda
Thickens. Gels. Stabilizes. From red seaweed. Bulk supply.
What It Is
Natural extract from red algae. Used globally as food additive E407. Three grades: κ (hard gel), ι (elastic gel), λ (thickener).
Key Facts
- Plant-based, clean label
- Synergizes with konjac & LBG
- Stable in neutral/alkaline
- Hot soluble (70°C+)
Quick Specs
| Appearance | White to light yellow powder |
| Moisture | ≤12% |
| pH (1%) | 7-10 |
| Viscosity | 5-800 cP |
| Heavy metals | Pb ≤10, As ≤3 mg/kg |
| Shelf life | 24 months |
Grade Selector
| Type | Gel with | Use for |
|---|---|---|
| Kappa | K⁺ | Jelly, meat, ice cream |
| Iota | Ca²⁺ | Dressings, soft gels |
| Lambda | None | Dairy, beverages |
Applications (Short list)
Meat
Water binding, sliceability
Dairy
Stabilizes yogurt, milk drinks
Confectionery
Jelly, gummies
Beverages
Suspension, mouthfeel
Sauces
Prevents separation
Cosmetics
Thickener for toothpaste/cream
Packaging
25kg paper bags with PE liner. Custom available.
Storage: cool, dry, away from sun.
FAQ (Short)
Sample? Yes, free for testing.
MOQ? Flexible, from 25kg trial to full container.
Lead time? 7–15 days after order.
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Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.
Company
Hubei Yizhi Konjac Biotechnology Co., Ltd
Location
No.438 Changyang Road, Economic Development Zone, Changyang 443502, Hubei Province, China
Contact Person
Konjac