Aseptic filling machine, for filling fruit paste or jam into aseptic bag, keg, or barrel

Main Features and Specifications:

• Equipment material: high-quality SUS304 stainless steel;
• Production capacity: 1 ton/hour (220kg barrels);
• Bagging standard: standard sterile bags with 1-inch openings
• Filling accuracy: ±0.5-1%;
• Compressed air: 6-8 bar, 0.4 m³/hour
• Steam: 3 bar, 40 kg/hour
• Unit power: 0.55 kW
• Overall dimensions: 3000 x 2000 x 2800 mm
• Includes: 1 set of aseptic filling head, 1 set of metering system (weighing), 1 set of PLC control system, 1 electric control cabinet, 1 steam barrier protection system, 3 sections of unpowered roller conveyors, and 1 filling head lifting system.
• Note: This aseptic filling machine primarily consists of the aseptic filling head, operating system, human-machine control system, weight measurement system, and rollers. The packaging bags are aluminum-plastic composite sterile bags, and the entire process takes place in a sterile environment.
• Key features include: a lifting filling head, HMI control, real-time weight display, and both manual and automatic control systems.
• The Toledo weighing system automatically controls the filling volume with a measurement deviation of 1%.
• Can be integrated with sterilizers for CIP and SIP operations.
• Filling range: 5 kg to 220 kg.
• The filling chamber features a unique design to prevent condensate drips, with an independent control system.