Commercial Frozen Fruit, Vegetable And Fish Freezer Cold Storage

Product Features

1. Designed for storing products in environments below ambient temperature.
2. Products that require refrigeration include fruits, vegetables, seafood, meat, and flowers.
3. A refrigerated room or freezer is a warehouse that artificially generates a specific temperature
4. Freezing room: -23~-15C, frozen meat, fish, chicken, ice cream, and seafood can be stored in the freezer after being frozen in the freezer
5. Refrigeration room: -5-15C, most fruits, vegetables, eggs, flowers, processing workshops, beer, and beverages can maintain good quality in this refrigeration room.

6. A refrigerated room or freezer is a warehouse that artificially generates a specific temperature. It is usually designed to store products in environments below the external temperature.
7. The cold storage is divided into high temperature cold storage, medium temperature cold storage, low temperature cold storage, and quick freezing room, consisting of panels, condensing units, evaporators, doors, electrical control boxes, etc.
8. Cold storage room: A cold storage room is the main location for supermarkets, meat processing plants, cold chain logistics, restaurants, hotels, and any other places that require the storage of fresh, frozen or pre cooled food, meat, vegetables, fruits, beverages, and fish We often use three types of cold storage: 1-freezer (-5-5C), 2-freezer (-15-23C), and 3-quick freezer (-40-35C).
9. Quick freezing room: The storage temperature of the quick freezing room (also known as a quick freezing machine or freezer) is relatively low, ranging from -40 ° C to -35 ° C,

Product Table

Thickness parameter

Product Details Selling Points