Spray drying is the technology most widely used in the liquid technology shaping and in the drying industry. The drying technology is most suitable for producing solid powder or particle products from liquid materials, such as: solution, emulsion, suspension and pumpable paste states, for this reason, when the particle size and distribution of the final products, residual water contents, mass density and the particle shape must meet the precise standard, spray drying is one of the most desired technologies.

This spray dryer is widely used in foodstuff, pharmaceutical and chemical industry, such as egg powder, amino acid product, protein, blood, food flavor, food ingredients, pectin, carrageenan, spirulina, herbal extraction, pigment, cocoa, mushroom, PAC, malt dextrin, collagen, juice, yeast, coffee, creamer, coconut, milk, gelatin, gum and acacia etc.