DONGGUAN HUAXIAN LTD.
                                                                                                           
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Machinery Refrigeration & Heat Exchange Equipment Other Refrigeration & Heat Exchange Equipment

2.9m High Vegetable Vacuum Cooler 12000kgs 16 Pallet For Agriculture

Price Negotiable
Price: USD290000~300000/set
MOQ: 1 set
Delivery Time: 30 Work Days
Brand: HUAXIAN
Product Description

12000kgs 16 Pallet 2.9m High Vegetables Vacuum Cooler For Large Agriculture Farms

 

Introduction

 

Vacuum cooler is currently the most advanced pre-cooling method in the world. Its basic principle is to use the vacuum system to reduce the environmental pressure of the object to be cooled, so that the boiling point of the water in the object to be cooled is reduced and evaporated, thereby absorbing the heat of the object to be cooled and cooling down.

 

Vacuum cooler can quickly and evenly remove the field heat brought by harvesting, reduce the respiration of fruits and vegetables, thereby significantly extending the fresh-keeping period and improving the fresh-keeping quality. Vacuum pre-cooling is a volumetric cooling method, the overall cooling rate is fast, the cooling is uniform, and it is less affected by the packaging and stacking methods. It is especially suitable for cold chain preservation and pre-cooling of vegetables, fruits, flowers, mushrooms, etc.

 


 

Why vegetables need to be pre-chilled/pre-cooled

 

Vacuum cooler is aimed at rapid pre-cooling of vegetables to reduce the reduction in vegetable field. After the vegetables are harvested in the field, the life of the vegetables is not over, they still have respiration, and generate a lot of respiration heat, which consumes a lot of nutrients and water, resulting in wilting and discoloration. Softening, vitamin content is reduced, and the epidermis is susceptible to microbial corrosion, resulting in deterioration. Vacuum pre-cooling is an extremely effective method to slow down the ripening of fruits and vegetables after picking and ensure the quality of food.

 


 

Features:

 

1: Quickly cool down and drop to the required temperature within half an hour.

 

2: In the dormant state, the vegetables after vacuum pre-cooling quickly stop the life process and no longer age.

 

3: Vacuum pre-cooling is clean and hygienic, can inhibit or kill bacteria, insects and harmful microorganisms, and greatly reduce the decay rate.

 

4: Quickly cool down the vegetables, repair the wounds of the vegetables, and evaporate the water on the leaves.

 

5: Cool evenly, and the vegetables are at the same temperature from the surface to the inside.


 

Models

 

Vacuum Cooler

No. Model Pallet

Processing

Weight

Volume

m3

Internal Chamber

Size

Power

​kw

Cooling Way
1 HXV-1P 1 Pallets 500-600kgs 4.62 1.40×1.50×2.20m 20 Air Cooled
2 HXV-2P 2 Pallets 1000-1200kgs 8 1.40×2.60×2.20m 32 Air Cooled
3 HXV-3P 3 Pallets 1500-1800kgs 12.01 1.40×3.90×2.20m 48 Air or Evaporative Cooled
4 HXV-4P 4 Pallets 2000-2500kgs 16.02 1.40×5.20×2.20m 56 Air or Evaporative Cooled
5 HXV-6P 6 Pallets 3000-3500kgs 22.79 1.40×7.40×2.20m 83 Air or Evaporative Cooled
6 HXV-8P 8 Pallets 4000-4500kgs 30.18 1.40×9.80×2.20m 106 Air or Evaporative Cooled
7 HXV-10P 10 Pallets 5000-5500kgs 35.75 2.50×6.50×2.20m 133 Evaporative Cooled
8 HXV-12P 12 Pallets 6000-6500kgs 40.7 2.50×7.40×2.20m 200 Evaporative Cooled

 

 

 

 

 

 

 

 

 

 

 

 

 


 

Product Pictures

 

 


 

Applications

 

Leafy Vegetables: lettuce, spinach, cabbage, mustard greens, swiss chard, arugula, watercress, kale, microgreen, herb, colewort, iceberg lettuce, leek, parsley, coriander, bok choy, choi sum,etc.

 

Other vegetables: spring onion, broccoli, asparagus, corn,etc.

 

Mushrooms: button mushroom, oyster mushroom, shiitake mushroom, Enoki mushroom, king trumpet mushroom, shimeji mushroom, chanterelle mushroom, porcini, morel, matsutake mushroom, paddy straw mushroom, maitake mushroom, etc.

 

Flowers: rose, daisy, camelia, lily, chrysanthemum, tulip, etc.


 

Customer's Usage Case

 


 

Our Service

  • Project design
  • Drawing
  • Manufacturing
  • On site supervise
  • Clients training
  • After sales services.

 


 

After-sales Services

  • 24/7 consults
  • 24~72 hours to solve problem
  • 1 year warranty
  • Life-long maintenance
  • Installation: installation and operation manual, online training.

 


 

FAQ

1.Can the size be customized? 

  • Yes. The internal chamber size can be customized according to the loading size of pallet.

 

2.Can the cooler be placed in the packing room?  

  • Yes, the cooler can be splited, the vacuum chamber indoor+cooling system outdoor. If there is good air flow inside the room, the whole machine can be placed indoor.

 

3.How to install the vacuum cooler?

  • Huaxian offers operation manual, online installation support service; Customer can find local team to install the vacuum cooler, or Huaxian sends technician to customer's site. 

 

4.What is the payment term?  

  • By T/T, 30% deposit, the balance will be paid before shipment.

 

5.What product is the vacuum cooler used for precooling?

  • It is mainly used for fresh vegetables, fruits, fresh cut flowers, etc., such as all leafy vegetables, okra, pepper, carrots, virgin fruit, broccoli, leeks, lettuce, kidney beans, edible fungi, fresh cut flowers, sweet corn, strawberries, myrica rubra, etc

 

6.Is it easy to operate?

  • We set the parameters well when we are testing the vacuum cooler before shipment. After connecting the power supply, customer sets the target temperature and press start to run the cooler automatically.

 

 

Get in Touch

Have questions about our products or want to discuss a custom order? Our team is ready to help you.

Company DONGGUAN HUAXIAN LTD.
Location No.588, Huixing Industrial District, Datang, Dalingshan, Dongguan City, Guangdong, China
Contact Person Huya Ye

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