Mushroom Vegetable Vacuum Cooler Stainless Steel 20mins Rapid Cooling Button
SUS304 Stainless Steel 20mins Rapid Cooling Button Mushroom Vacuum Cooler
Introduction
Vacuum cooler or vacuum cooling machine is a cooling processing equipment that uses vacuum pre-cooling technology and uses vacuum pump to extract air and water vapor in the vacuum tank to reduce the air pressure in the vacuum chamber. Under low pressure, the boiling point of water decreases, the latent heat of evaporation increases, and the free water on the surface of the cooled object vaporizes, taking away the heat of itself and the environment to achieve the cooling effect.
Why Mushrooms need to be pre-chilled/pre-cooled
Fresh mushrooms often have a very short shelf life. Generally, fresh mushrooms can only be stored for two or three days, and they can only be stored for eight or nine days in a preservation warehouse. If we want to eat fresh mushrooms for a long time, then extending the freshness of mushrooms is what we need to do. How can we keep fresh mushrooms fresh for a long time?
The vacuum pre cooling method significantly extends the shelf life of the mushroom, and compared to traditional cooling technology, vacuum cooler is more efficient and energy-saving. The advantage of vacuum precooling is its fast speed, and the fluffy structure of the mushroom itself makes it easier to achieve consistent pressure inside and outside the mushroom; The principle of the equipment is that if the vacuum degree is consistent, the temperature is consistent; And by putting mushrooms into a dormant state and stopping the production of respiratory heat, growth and aging are also stopped. When the vacuum precooling reaches the point where the mushrooms stop breathing heat and enter the preservation temperature, gas is added for sterilization.
Features:
A mushroom vacuum cooler is not a refrigeration equipment, but a cooling and processing equipment, which is a cooling device used before products are placed in a storage room or on shelves. The physiological changes of the product after cooling slow down, which can extend the storage or shelf life of the product. The vacuum precooler is designed based on the characteristics of low water boiling point and high evaporation heat under low pressure, and its main features are as follows:
1. Quickly achieve mushroom's core cooling within 15-30 minutes after picking.
2. Stop breathing heat and stop growing and aging.
3. The vacuum precooler has fast processing speed and high production efficiency.
4. Turn on the evaporation function to evaporate the surface water of the mushroom completely, preventing bacteria from having survival conditions.
5. Vacuum pre cooling naturally forms wounds and pore contraction, achieving water locking function. Keep the mushrooms fresh and tender.
Models
| No. | Model | Pallet |
Processing Weight |
Volume m3 |
Internal Chamber Size |
Power kw |
Cooling Way |
| 1 | HXV-1P | 1 Pallets | 500-600kgs | 4.62 | 1.40×1.50×2.20m | 20 | Air Cooled |
| 2 | HXV-2P | 2 Pallets | 1000-1200kgs | 8 | 1.40×2.60×2.20m | 32 | Air Cooled |
| 3 | HXV-3P | 3 Pallets | 1500-1800kgs | 12.01 | 1.40×3.90×2.20m | 48 | Air or Evaporative Cooled |
| 4 | HXV-4P | 4 Pallets | 2000-2500kgs | 16.02 | 1.40×5.20×2.20m | 56 | Air or Evaporative Cooled |
| 5 | HXV-6P | 6 Pallets | 3000-3500kgs | 22.79 | 1.40×7.40×2.20m | 83 | Air or Evaporative Cooled |
| 6 | HXV-8P | 8 Pallets | 4000-4500kgs | 30.18 | 1.40×9.80×2.20m | 106 | Air or Evaporative Cooled |
| 7 | HXV-10P | 10 Pallets | 5000-5500kgs | 35.75 | 2.50×6.50×2.20m | 133 | Evaporative Cooled |
| 8 | HXV-12P | 12 Pallets | 6000-6500kgs | 40.7 | 2.50×7.40×2.20m | 200 | Evaporative Cooled |
Product Pictures
Applications
Leafy Vegetables: lettuce, spinach, cabbage, mustard greens, swiss chard, arugula, watercress, kale, microgreen, herb, colewort, iceberg lettuce, leek, parsley, coriander, bok choy, choi sum,etc.
Other vegetables: spring onion, broccoli, asparagus, corn,etc.
Mushrooms: button mushroom, oyster mushroom, shiitake mushroom, Enoki mushroom, king trumpet mushroom, shimeji mushroom, chanterelle mushroom, porcini, morel, matsutake mushroom, paddy straw mushroom, maitake mushroom, etc.
Flowers: rose, daisy, camelia, lily, chrysanthemum, tulip, etc.
Customer's Usage Case
Our Service
- Project design
- Drawing
- Manufacturing
- On site supervise
- Clients training
- After sales services.
After-sales Services
- 24/7 consults
- 24~72 hours to solve problem
- 1 year warranty
- Life-long maintenance
- Installation: installation and operation manual, online training.
FAQ
1.Can all mushrooms be pre-chilled?
-
Most edible mushrooms can be pre-chilled.
2.How long does it take to pre-cool mushrooms?
- Because of the loose structure inside the mushroom, the pre-cooling time of the mushroom is about 20 minutes. The pre-cooling time of different mushrooms will be different.
3.Can the vacuum cooler be placed in the packing room?
- Yes, the cooler can be splited, the vacuum chamber indoor+cooling system outdoor. If there is good air flow inside the room, the whole machine can be placed indoor.
4.How to install the vacuum cooler?
- Huaxian offers operation manual, online installation support service; Customer can find local team to install the vacuum cooler, or Huaxian sends technician to customer's site.
5.What is the payment term?
- By T/T, 30% deposit, the balance will be paid before shipment.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.







