Small 300kgs Vacuum Cooling Machine Mushroom Release Breathing Heat For Farm Grower
Small 300kgs High Value Matsutake Mushroom Vacuum Cooler for Farm Grower
Introduction
The most effective way to cool matsutake mushrooms is through vacuum pre cooling. Vacuum pre cooling preservation is based on the characteristics of vacuum extraction, which quickly removes the heat from the inside to the outside of mushrooms, and rapidly cools them down to the required temperature of 2-3 degrees Celsius (adjustable) from the inside to the outside for 10 to 30 minutes. At this point, the mushroom is in a dormant state and stops growing. Just like a sleeping beauty, showcasing her beautiful color and shiny appearance in front of you, and this awakening process is the extended freshness of pre cooling. If pre cooling is placed in a constant temperature cold storage, you can control when the sleeping beauty wakes up.
Vacuum pre cooling machines have significant characteristics such as fast cooling time (usually only 15 to 30 minutes), high efficiency, uniform cooling, and are not affected by packaging. Therefore, after harvesting mushrooms, we can organize and package them before vacuum pre cooling.
Why Mushrooms need to be pre-chilled/pre-cooled
No matter what kind of fresh mushrooms are afraid of wetness, wetness is the root cause of the discoloration and rottenness of mushrooms. Huaxian Mushroom Vacuum Precooler can effectively control the humidity of the mushrooms after being vacuumed, so that the color of the mushrooms is bright and lasts for a long time.
Features to precool matsutake mushrooms:
1. Fast cooling speed (pre cooling to your desired temperature in 15-30 minutes)
2. Cooling evenly (mushrooms are consistent inside and outside, and the entire box is consistent)
3. The pre cooled mushrooms have a bright color and can also repair minor damage during the picking process.
4. Pre cooling can be done as long as there are ventilation holes left.
5. Extended shelf life. Use vacuum technology to cool down and reach a dormant state.
6. Sterilization, most bacteria cannot survive in a vacuum state. Limit control of bacterial invasion of mushrooms.
7.The pre cooled mushrooms taste fresh and tender, with a beautiful appearance. Greatly increase product value
Models
| No. | Model | Pallet |
Processing Weight |
Volume m3 |
Internal Chamber Size |
Power kw |
Cooling Way |
| 1 | HXV-1P | 1 Pallets | 500-600kgs | 4.62 | 1.40×1.50×2.20m | 20 | Air Cooled |
| 2 | HXV-2P | 2 Pallets | 1000-1200kgs | 8 | 1.40×2.60×2.20m | 32 | Air Cooled |
| 3 | HXV-3P | 3 Pallets | 1500-1800kgs | 12.01 | 1.40×3.90×2.20m | 48 | Air or Evaporative Cooled |
| 4 | HXV-4P | 4 Pallets | 2000-2500kgs | 16.02 | 1.40×5.20×2.20m | 56 | Air or Evaporative Cooled |
| 5 | HXV-6P | 6 Pallets | 3000-3500kgs | 22.79 | 1.40×7.40×2.20m | 83 | Air or Evaporative Cooled |
| 6 | HXV-8P | 8 Pallets | 4000-4500kgs | 30.18 | 1.40×9.80×2.20m | 106 | Air or Evaporative Cooled |
| 7 | HXV-10P | 10 Pallets | 5000-5500kgs | 35.75 | 2.50×6.50×2.20m | 133 | Evaporative Cooled |
| 8 | HXV-12P | 12 Pallets | 6000-6500kgs | 40.7 | 2.50×7.40×2.20m | 200 | Evaporative Cooled |
Product Pictures
Applications
Leafy Vegetables: lettuce, spinach, cabbage, mustard greens, swiss chard, arugula, watercress, kale, microgreen, herb, colewort, iceberg lettuce, leek, parsley, coriander, bok choy, choi sum,etc.
Other vegetables: spring onion, broccoli, asparagus, corn,etc.
Mushrooms: button mushroom, oyster mushroom, shiitake mushroom, Enoki mushroom, king trumpet mushroom, shimeji mushroom, chanterelle mushroom, porcini, morel, matsutake mushroom, paddy straw mushroom, maitake mushroom, etc.
Flowers: rose, daisy, camelia, lily, chrysanthemum, tulip, etc.
Customer's Usage Case
Our Service
- Project design
- Drawing
- Manufacturing
- On site supervise
- Clients training
- After sales services.
After-sales Services
- 24/7 consults
- 24~72 hours to solve problem
- 1 year warranty
- Life-long maintenance
- Installation: installation and operation manual, online training.
FAQ
1.Can all mushrooms be pre-chilled?
-
Most edible mushrooms can be pre-chilled.
2.How long does it take to pre-cool mushrooms?
- Because of the loose structure inside the mushroom, the pre-cooling time of the mushroom is about 20 minutes. The pre-cooling time of different mushrooms will be different.
3.Can the vacuum cooler be placed in the packing room?
- Yes, the cooler can be splited, the vacuum chamber indoor+cooling system outdoor. If there is good air flow inside the room, the whole machine can be placed indoor.
4.How to install the vacuum cooler?
- The buyer can hire a local company, and our company will provide remote assistance, guidance and training for local installation personnel. Or we can send professional personnel to install it.
5.What is the payment term?
- By T/T, 30% deposit, the balance will be paid before shipment.
6.Can we customize a cooler?
- According to different products, regional conditions, target temperature, product quality requirements, single batch processing capacity, etc., Huaxian designs a vacuum cooler suitable for customers.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.






