Industrial Fast Vegetable Vacuum Cooling Fresh Cut Flower Vacuum Cooler For Farms

Industrial Fast Cooling Fresh Cut Flower Vacuum Cooler For Farms

Introduction

Vacuum cooler or vacuum cooling machine is a cooling processing equipment that uses vacuum pre-cooling technology and uses vacuum pump to extract air and water vapor in the vacuum tank to reduce the air pressure in the vacuum chamber. Under low pressure, the boiling point of water decreases, the latent heat of evaporation increases, and the free water on the surface of the cooled object vaporizes, taking away the heat of itself and the environment to achieve the cooling effect.

Why flowers need to be pre-chilled/pre-cooled

Soaking fresh flowers in fresh water is the traditional method of fresh fresh flowers, but we will find that this method is not allowed if the flowers are exported. And also can not reach satisfactory fresh-keeping effect.

In addition to chemical water agents, how can flowers be kept fresh for a longer period of time? How to make the buds not bloom so quickly? This requires us to do in-depth research. First of all, flowers are living plants, and there is still a lot of respiratory heat after picking. Respiratory heat urges flowers to grow and age faster. Therefore, the picked flower buds will bloom quickly, and quickly wither after exhausting the energy of the flower branches.

Let the flowers go into a state of dormancy, like falling asleep, where life exists but growth stops. The equipment that allows flowers to go directly to dormancy is the flower vacuum pre-cooler.

The fresh cut flowers are put into the vacuum cooler, and the temperature is rapidly cooled to about 3 degrees in about 30 minutes. Flowers in a vacuum quickly go dormant. The surface water vaporizes with the strengthening of the vacuum, is captured by the evaporator and turns into water and flows out of the machine.

Features:

1. The rapid cooling of the inner core brings the freshness of the flowers to the internal temperature and relieves the respiratory heat in time.

2. Under the vacuum state, the flowers enter a dormant state and stop growing and aging.

3. Rapid evaporation of water on the surface prevents the growth of bacteria.

4. Repaired the damage caused to flowers during picking and processing.

After achieving these goals, store the flowers in a fresh-keeping temperature environment below 5 degrees, so that the flowers can achieve natural and lasting freshness

Models

Product Pictures

Applications

Leafy Vegetables: lettuce, spinach, cabbage, mustard greens, swiss chard, arugula, watercress, kale, microgreen, herb, colewort, iceberg lettuce, leek, parsley, coriander, bok choy, choi sum,etc.

Other vegetables: spring onion, broccoli, asparagus, corn,etc.

Mushrooms: button mushroom, oyster mushroom, shiitake mushroom, Enoki mushroom, king trumpet mushroom, shimeji mushroom, chanterelle mushroom, porcini, morel, matsutake mushroom, paddy straw mushroom, maitake mushroom, etc.

Flowers: rose, daisy, camelia, lily, chrysanthemum, tulip, etc.

Customer's Usage Case

Our Service

• Project design
• Drawing
• Manufacturing
• On site supervise
• Clients training
• After sales services.

After-sales Services

• 24/7 consults
• 24~72 hours to solve problem
• 1 year warranty
• Life-long maintenance
• Installation: installation and operation manual, online training.

FAQ

1.Can the size be customized? 

• Yes. The internal chamber size can be customized according to the loading size of pallet.

2.What is the pre-cooling time?

• The precooling time of different products is different, and different outdoor temperatures also have an impact. Generally, it takes 15-20 minutes for leafy vegetables and 15-25 minutes for mushrooms; 30~40 minutes for berries and 30~50 minutes for turf.

3.Can a forklift enter the chamber?

• The internal and external reinforcement design of the vacuum box allows the forklift to enter easily.. 

4.What is the payment term?  

• By T/T, 30% deposit, the balance will be paid before shipment.

5.How to maintain the equipment?

• The interior of the chamber is cleaned daily, and other quarterly inspections are detailed in the operation manual.