Fruit Vegetable Vacuum Cooler Mobile Vehicle Mounted On The Field
Mobile Vehicle-Mounted Vegetable And Fruit Vacuum Cooler On The Field
Introduction
A vehicle mounted vacuum cooler is a movable/mobile vacuum cooling machine that can be used and operated anywhere the truck can go. The truck mounted mobile vacuum cooler is the same as a regular vacuum cooler, with similar working principles and usage methods. The difference is that the vacuum cooler in the truck can move with the movement of the place, unlike conventional coolers that can only be placed in one place. Once placed.
Vehicle mounted mobile vacuum coolers are widely used in fields for picking, logistics stations for logistics transportation, and large trucks for pre cooling and preservation of fruits and vegetables, as well as for temporary storage and preservation.
Why vegetables need to be pre-chilled/pre-cooled
Fresh agricultural products still have vitality after harvesting, and respiration and other physiological changes continue, which accelerates the aging, wilting and yellowing of products. Low temperature inhibits the physiological changes that cause product deterioration and slows down the growth of bacteria.
Features:
1. The vacuum pre-cooler can be directly transported to the crop site, and the vegetables can be put into the vehicle-mounted vacuum pre-cooling chamber to prevent the vegetables from going bad, rotten, and dry during transportation.
2. It is easy to use, and the vehicle-mounted vacuum cooler can be directly driven to the vegetable picking place for precooling, which can reduce the essence of vegetables being damaged during transportation.
3. It can reduce the trouble of power supply, and can directly use the power generation system on the truck to supply power, which is convenient and fast.
4. The cooling is even and clean, and it will not be polluted.
5. The drying consumption of fruits and vegetables is less, and the removed water only accounts for 20%~30% of the total weight, so the weight hardly decreases, and because of the short processing time, there will be no local drying and dehydration; the cooling loss of the refrigerator is 10% above.
6. Even if it is harvested in the rain, the water on the surface of fruits and vegetables can evaporate in a vacuum without affecting the transportation, and the water on the surface of vegetables and fruits that have been washed can also be removed.
7. Compared with non-precooled fruits and vegetables, since the freshness is kept for a long time, it can be transported to farther places through refrigeration, which expands the scope of market services.
8. It is easy to operate. Vacuum cooling is not limited by packaging. When products packaged in cartons and plastics are vacuum cooled, their cooling speed is almost the same as that of unpackaged products, which is very convenient in production.
Models
| No. | Model | Pallet |
Processing Weight |
Volume m3 |
Internal Chamber Size |
Power kw |
Cooling Way |
| 1 | HXV-1P | 1 Pallets | 500-600kgs | 4.62 | 1.40×1.50×2.20m | 20 | Air Cooled |
| 2 | HXV-2P | 2 Pallets | 1000-1200kgs | 8 | 1.40×2.60×2.20m | 32 | Air Cooled |
| 3 | HXV-3P | 3 Pallets | 1500-1800kgs | 12.01 | 1.40×3.90×2.20m | 48 | Air or Evaporative Cooled |
| 4 | HXV-4P | 4 Pallets | 2000-2500kgs | 16.02 | 1.40×5.20×2.20m | 56 | Air or Evaporative Cooled |
| 5 | HXV-6P | 6 Pallets | 3000-3500kgs | 22.79 | 1.40×7.40×2.20m | 83 | Air or Evaporative Cooled |
| 6 | HXV-8P | 8 Pallets | 4000-4500kgs | 30.18 | 1.40×9.80×2.20m | 106 | Air or Evaporative Cooled |
| 7 | HXV-10P | 10 Pallets | 5000-5500kgs | 35.75 | 2.50×6.50×2.20m | 133 | Evaporative Cooled |
| 8 | HXV-12P | 12 Pallets | 6000-6500kgs | 40.7 | 2.50×7.40×2.20m | 200 | Evaporative Cooled |
Product Pictures
Applications
Leafy Vegetables: lettuce, spinach, cabbage, mustard greens, swiss chard, arugula, watercress, kale, microgreen, herb, colewort, iceberg lettuce, leek, parsley, coriander, bok choy, choi sum,etc.
Other vegetables: spring onion, broccoli, asparagus, corn,etc.
Mushrooms: button mushroom, oyster mushroom, shiitake mushroom, Enoki mushroom, king trumpet mushroom, shimeji mushroom, chanterelle mushroom, porcini, morel, matsutake mushroom, paddy straw mushroom, maitake mushroom, etc.
Flowers: rose, daisy, camelia, lily, chrysanthemum, tulip, etc.
Customer's Usage Case
Our Service
- Project design
- Drawing
- Manufacturing
- On site supervise
- Clients training
- After sales services.
After-sales Services
- 24/7 consults
- 24~72 hours to solve problem
- 1 year warranty
- Life-long maintenance
- Installation: installation and operation manual, online training.
FAQ
1.Can we design a cooler?
- According to different products, regional conditions, target temperature, product quality requirements, single batch processing capacity, etc., Huaxian designs a vacuum cooler suitable for customers.
2.What are the functions of vacuum cooler?
- It is applied to rapidly remove the heat of fruits and vegetables, edible fungi, flowers in the field, inhibit the respiration of fruits and vegetables, extend the freshness and shelf life of fruits and vegetables.
3.How to ship the vacuum cooler?
- 1~6 pallet can be shipped by a 40’HC container; 8~10 pallet by 2 40’HC container; 12 pallet and above are by flat rack container.
4.How to install the vacuum cooler?
- Huaxian offers operation manual, online installation support service; Customer can find local team to install the vacuum cooler, or Huaxian sends technician to customer's site.
5.Can a forklift enter the chamber?
- The internal and external reinforcement design of the vacuum box allows the forklift to enter easily.
6.What is the payment term?
- By T/T, 30% deposit, the balance will be paid before shipment.
Get in Touch
Have questions about our products or want to discuss a custom order? Our team is ready to help you.





