200kgs 30mins Rapid Cooling Cooked Food Vacuum Cooler For Rice, Noodle, Soup

Introduction

The cooked food vacuum pre-cooler is developed for the production of factory high-temperature steamed food. It is mainly suitable for rice, staple food, pasta, fish, meat, poultry, fruits and vegetables, bean products and other products that require no preservatives to ensure shelf life. , High-efficiency vacuum cooling processing equipment for rapidly cooling food from high temperature to room temperature or low temperature. The vacuum rapid cooling machine is also suitable for the cooling and processing of fried food with a relatively thick food pulp layer.

Why cooked food need to be pre-chilled/pre-cooled

1. The cooling time is short. It only takes 10-15 minutes to cool the cooked food from 90 ℃ to room temperature, and 25 minutes to cool it below 10 ℃.

2. During the cooling process, cooked food cooled in a sealed vacuum state is clean and hygienic without bacterial contamination.

3. The cooling temperature is uniform, and the temperature of each part of the food in the vacuum tank has been kept in a state of uniform decline.

4. The cooling temperature can be changed according to the needs, and the temperature required for cooling the cooked food can be easily obtained by adjusting the vacuum degree.

5. Improve the quality of cooked food, prevent food oxidation at high temperature, and avoid the good breeding period of bacteria at 30--70 ℃.

6. It occupies a small area and does not produce any pollution during operation. It can be directly installed on the cooked food production site.

Features:

• The cooked food vacuum precooler is suitable for ready-to-eat food, high-temperature steamed, boiled, fried, fried and baked cooked food, such as cooked meat products, baked products and fast food.
• The temperature of each part of the cooked food in the vacuum chamber is not limited by packaging, and the temperature can be kept in a state of uniform drop.

Models

Product Pictures

Applications

[Meat] [Rice] [Baking] [Food Processing] [Central Kitchen] [Distribution Center]

Applied to rapid cooling of heat treated cooked food, the cooling process is energy-saving and environmentally friendly, solving the problems of excessive bacteria, long time, and high energy consumption in traditional cold storage cooling processes. It improves production capacity and enhances taste and color, extending the shelf life of food.

Customer's Usage Case

Our Service

• Project design
• Drawing
• Manufacturing
• On site supervise
• Clients training
• After sales services.

After-sales Services

• 24/7 consults
• 24~72 hours to solve problem
• 1 year warranty
• Life-long maintenance
• Installation: installation and operation manual, online training.

FAQ

1.Can the size be customized? 

• Yes. The internal chamber size can be customized according to the loading size of Trolley.

2.Can the food vacuum cooler be placed in the packing room?  

• Yes, the vacuum cooler can be splited, the vacuum chamber indoor+cooling system outdoor. If there is good air flow inside the room, the whole machine can be placed indoor.

3.How to install the food vacuum cooler?

• Huaxian offers operation manual, online installation support service; Customer can find local team to install the vacuum cooler, or Huaxian sends technician to customer's site. 

4.What is the payment term?  

• By T/T, 30% deposit, the balance will be paid before shipment.