Yeast Cattle Feed Supplement Floating Fish Feed Raw Material

Product Application

Food: In some food processing, it can effectively enhance the deliciousness and mellowness of the product, reduce the salty and sour taste of the product, and mask the odor;

Biological Fermentation: Microbial Culture Medium;

Cosmetics: Yeast is rich in natural active ingredients such as amino acids, peptides, nucleotides, and vitamins after breaking the wall. Among them, the amino acid content is more than 30%, the total protein is more than 50%, and the nucleotide is more than 10%. It has moisturizing and rejuvenating effects in cosmetics.

Yeast extract (YE) is an edible substance with food properties and can be directly eaten. Its main components are peptides, amino acids, taste nucleotides, B vitamins and trace elements.

It has the characteristics of increasing freshness and taste, reducing salt and light salt, balancing odor, and strong tolerance. It is widely used in food flavoring fields such as snack foods, meat products, instant noodles, and soy sauce.

Specification