CMC Food Additive FVH6-1 Ice-Cream Stabilizer Carboxymethyl Cellulose Sodium

Our advantages:

Do things with integrity and be honest; dare to take responsibility and respect each other.

Core competitiveness: good at learning and research, not adhering to conventions, and having the courage to challenge and accept new things.

Corporate purpose: Based on reality, down-to-earth, and constantly improving over time.

Business philosophy: Integrity-based, quality first, mutual benefit and scientific innovation.

Function in Ice-cream:

1. Increase the viscosity of the mixture to prevent fat from floating.

2. Improve system uniformity and reduce the formation of large ice crystals.

3. Enhance the melting resistance of ice cream and give it a delicate and smooth taste.

4. Reduce the use of solid raw materials and reduce production costs.

FAQ:

1. What payment terms is acceptable to you?

    T/T or L/C.

2. What's your delivery time?

    Usually we will arrange the shipment in 10 -15 days.

3. How about the packing?

    Usually we provide the packing as 25 kg / bag or carton.

4. When can I get quotation for my inquiry?

    Within 12 hours!

5. How about the validity of the products?

    According to the declaration.

6. What documents do you provide?

    Usually, we provide Commercial Invoice, Packing List, Bill of loading, COA, Health certificate and Origin certificate. If your markets have any special requirements, please let us know.