CMC Food Additive

Professional-grade CMC Food Additive Powder offering superior thickening, emulsification, and stabilization for juices, drinks, and baked goods. Features 20,000 ton annual production capacity, strict quality control, and comprehensive technical support. Ideal replacement for guar gum, gelatin, and pectin with acid resistance and preservation properties.

High-purity CMC food additive powder for fruit juice stabilization and thickening. Features 99.9% purity, ISO9001 certification, and natural plant fiber base. Provides emulsification, suspension, acid resistance, and preservation functions. Suitable for juices, dairy drinks, baked goods, and meat products. Available in 25kg packaging with 10-15 day delivery.

High-quality carboxymethyl cellulose sodium thickener for desserts and baked goods. Improves dough structure, extends shelf life, and creates uniform texture. Features 20,000 ton annual production capacity, GMP certified facility, and rapid 10-15 day delivery. Ideal for professional food manufacturing applications requiring reliable stabilization.

High-viscosity CMC-Na ice cream stabilizer prevents fat separation, reduces ice crystal formation, and enhances melting resistance. Features multi-functional properties including thickening, emulsification, and acid resistance. Available in 25kg bags with 10-15 day delivery for food manufacturing applications.

High-purity 99.9% sodium CMC food additive for bread production. Enhances dough structure, improves water absorption, creates uniform honeycomb texture, and extends shelf life. Produced by ISO-certified manufacturer with 20,000+ ton annual capacity. Natural plant fiber-based, non-toxic, and compliant with food safety standards.

High-purity carboxymethyl cellulose food additive with 0.6-1.5 D.S range and 10% max moisture. Features excellent water solubility, acid resistance, and freeze-thaw stability. Certified compliant with HACCP, FDA, and international standards for safe food processing applications.

High-purity CMC food additive with 99% minimum purity, ideal for ice cream and cake production. Features excellent thickening, emulsifying, and suspending properties with stable characteristics and biodegradable formulation. ISO 9001 and ISO 14001 certified manufacturer with over 14 years of industry expertise.

High-quality CMC powder with 99% purity for ice cream production. Functions as thickener, emulsifier and suspending agent with biodegradable characteristics. Available in 25KG bags with ISO9001/14001 certification. Long-term storage stability and minimal gel particles ensure smooth texture in food applications.

High-quality biodegradable CMC food additive powder with 99% purity and food-grade certification. Functions as thickener, emulsifier, and suspending agent with stable characteristics and excellent film-forming properties. Offers long-term storage stability and cost-effective solutions for food industry applications.

High-purity CMC food additive with 99% minimum purity, specifically designed for detergent powder applications. FL6 grade cellulose provides excellent thickening and stabilizing properties. Available in 25kg craft paper bags with comprehensive quality certifications for reliable performance in industrial and food-grade applications.

High-purity CMC for food, cosmetics, and industrial use. Offers superior thickening, suspension, and moisture retention. BRC, ISO, Kosher, HALAL certified. Custom formulations available for specific viscosity and solubility needs.

High purity carboxymethyl cellulose sodium thickener for ice cream. Retards starch aging, enhances melt resistance, and imparts smooth texture. Replaces guar gum to reduce costs. Factory direct wholesale with certifications.

Linguang Food Grade CMC is a high viscosity (5000-8000) stabilizer and thickener derived from cellulose. It enhances texture, prevents separation, and extends shelf life in bakery, dairy, and beverage products. Certified BRCS and FSSC 22000. Custom packaging available.

High viscosity CMC stabilizer with ≤10% moisture for food industry. Enhances texture in dairy, bakery, sauces, and beverages. BRCS and FSSC 22000 certified. Custom packaging available. Reliable supply from China.

Premium food grade CMC hydrocolloid derived from cellulose. High viscosity 5000-8000 cP ensures excellent thickening and stability. Moisture ≤10% for optimal shelf life. BRCS and FSSC 22000 certified. Customizable packaging. Ideal for dairy, bakery, sauces, and beverages.

Linguang Food Grade CMC is a high viscosity 5000-8000 hydrocolloid derived from cellulose. It acts as a stabilizer, thickener, and binder for bakery, dairy, and beverage applications. Certified BRCGS and FSSC 22000. Custom packaging available. 2.3$/kg, MOQ 2 tons.

Premium food grade CMC derived from cellulose, with high viscosity 5000-8000 mPa·s and moisture ≤10%. Acts as stabilizer, thickener, and emulsifier for dairy, bakery, beverages, and sauces. BRCS and FSSC 22000 certified. Custom packaging available.

Food Grade CMC (Sodium Carboxymethylcellulose) with high viscosity 500-1000 and moisture ≤10%. Derived from cellulose, it acts as an effective thickener, stabilizer, and emulsifier. Improves texture, moisture retention, and shelf life in bakery, dairy, beverages, and sauces. Certified BRCS and FSSC 22000. Custom packaging available.

Food Grade CMC stabilizer derived from cellulose, with moisture ≤10% and viscosity 500-1000. Enhances texture, stability, and shelf life in dairy, bakery, sauces, and beverages. BRCS and FSSC 22000 certified. Custom packaging available.

High viscosity CMC (500-1000) with ≤10% moisture enhances texture, stability, and shelf life. Ideal thickener and stabilizer for sauces, dairy, and bakery. BRCS and FSSC 22000 certified. Custom packaging available.